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5 from 2 votes

thai basil meatballs + "peanut" dipping sauce

A paleo meatball with a thai twist.
Prep Time10 mins
Cook Time20 mins
Total Time30 mins
Course: Main
Cuisine: Paleo
Servings: 4 -6 servings
Author: the whole smiths

Ingredients

  • 1.25 lbs ground turkey or chicken
  • 2 cloves of garlic minced
  • 1.5 C. basil finely chopped I use food processor or blender because I'm lazy!
  • 1 tsp. ginger grated
  • 1 Tbsp. coconut aminos
  • 1/2 tsp. fish sauce
  • 1 tsp. onion powder
  • 1 tsp. salt
  • 1 4 oz jar of green curry paste

For Dipping Sauce:

  • 1/2 C. crunchy almond butter
  • 2 Tbsp. coconut aminos
  • 1 Tbsp. chili garlic sauce
  • 1 tsp. chili oil
  • 2 tsp. sesame oil
  • 5 Tbsp. water

Instructions

  • Preheat oven to 375*
  • In a large bowl combine all meatball ingredients thoroughly
  • Lightly oil two baking dishes
  • Roll meatballs into balls the size of a cutie orange and place in dish
  • Bake for 20 minutes
  • For dipping sauce, combine dipping ingredients thoroughly