Spatchcocked Chicken with Lemons + Olives
A simple and quicker way to roast chicken
Servings: 4 -6
Ingredients
- 1 whole chicken spatchcocked
- 1 lemon sliced
- 1 C. green olives pitted
- 1 Tbsp. olive oil
- Salt
- Lemon pepper
Instructions
- Preheat oven to 425*
- Coat baking dish with a think layer of olive oil
- Line baking dish with one layer of lemons
- Place chicken skin side up on baking dish
- Rub olive oil into skin of chicken
- Season liberally with salt and lemon pepper
- Bake for 20 minutes
- Remove and add olives to baking dish
- Cook for a remaining 25 minutes