Preheat oven to 375*

Wrap one slice of bacon around 8-10 asparagus stalks

Place bacon / asparagus packs on wire rack with pan below to catch the drippings

Wrap remaining asparagus into packs

Bake in oven at 375* for 40 minutes

Meanwhile in a small saucepan heat 1 Tbsp. of butter on medium low heat

Once butter is hot, add garlic and cook until tender about 3-4 minutes making sure not to burn the garlic

Turn heat to medium and add remaining butter, white wine and lemon juice and cook until melted

Once melted add coconut milk

Combine arrowroot starch with 1/2 Tbsp. of water and stir until combined, add to saucepan and incorporate

Salt and pepper to taste (about 1/2 tsp salt and 1 tsp of pepper is a good starting point)

Simmer for about 5-10 minutes

Plate asparagus and drizzle sauce over, you can also serve a small side of sauce to guests to pour their own