Preheat oven to 375*

Heat oil in large frying pan on medium-high heat

Cut salmon into small sized fillets (use kitchen scissors, it's much easier!)

Salt and pepper each side of the salmon

Once oil is hot slowly place salmon fillets down into hot pan

Let cook for about 5 minutes, until the salmon is cooked about 2/3 of the way through and no longer sticks to pan. DO NOT try to remove it too early or the salmon will stick. Let it get it's crust on!

Flip salmon and cook for an additional 3 minutes, until cooked through

Remove from heat

Lightly grease a baking dish with butter or ghee to prevent sticking

In a separate bowl, thoroughly whisk together eggs, dill, capers, chives and a pinch of salt and pepper

Break salmon fillets into large chunks and arrange into greased baking dish, if all of the pieces don't fit feel free to stack some

Pour egg mixture over salmon

Lightly wiggle the baking dish to ensure the egg is evenly spread

Bake in 375* oven for 30 minutes, until center is no longer wet

Pull out and let rest for 10 minutes before serving

Top with Caper + Dill Mayo / Aioli