Cherry Spice Sangria - whole smith (craft)cocktail
Cherry & apple red sangria
Prep Time5 minutes mins
Total Time5 minutes mins
Course: cocktail
Cuisine: paleo / spanish
Servings: 4
Author: the whole smiths
- 1 bottle of medium bodied red wine such as Merlot or Tempranillo
- 1/4 C. Cointreau
- 1/2 C. amaretto
- 2 oranges
- 1 green apple
- 1 C. pitted cherries frozen or fresh
- 1/4 C. honey simple syrup
- 1/2 tsp. cinnamon
Pour red wine, Cointreau, amaretto and homey syrup into serving pitcher
Juice one orange and add to pitcher
Slice apple and additional orange and add to pitcher
Add cherries & cinnamon to pitcher
Stir to combine and chill in refrigerator two hours prior to serving
Pour over ice & enjoy