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Green Beans + Gremolata
A zest herb condiment to brighten up your veggies and chicken, meat & fish dishes. Green beans were a perfect vehicle!
Prep Time
10
minutes
mins
Cook Time
5
minutes
mins
Total Time
15
minutes
mins
Course:
Side
Cuisine:
Paleo
Servings:
4
Author:
the whole smiths
Ingredients
1
lb.
green beans trimmed
1/2
tbsp.
lemon zest
1/2
tbsp.
orange zest
3
tbsp.
italian parsley finely chopped
3
tbsp.
basil finely chopped
4
cloves
of garlic
1
tbsp.
capers
3
tbsp.
pine nuts toasted
1
tsp.
red pepper flakes*
drizzle of favorite finishing oil i.e. olive
avocado
Instructions
Steam green beans until slightly tender, about 3-5 minutes
Drain and rinse green beans under cold water and set aside
Mince garlic finely
Lightly toast pine nuts in pan until slightly golden
In a small bowl combine all ingredients
Drizzle a small amount of olive oil over mixture and combine
Toss gremolata with cooled green beans and serve
Notes
*Omit for young palates ;)