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Peppermint White Hot Chocolate

A paleo-ish Peppermint White Hot Chocolate from the Whole Smiths featuring New Barn Barista Almond Milk. Kick things up a notch this holiday season with this festive cocktail or simply omit the vodka for a fun kid-friendly drink.
Prep Time3 mins
Cook Time5 mins
Total Time8 mins
Course: Beverage
Cuisine: Dairy-Free, Gluten-Free, Paleo
Servings: 2
Author: the Whole Smiths


  • 3 cups New Barn Barista Almondmilk
  • 1/3 cup white chocolate morsels 2 ounces
  • 1/4 teaspoon peppermint extract
  • 1 shot of vodka per serving optional
  • Marshmallows and peppermint twist to serve


  • Add the almond milk into a large sauce pan and heat over medium-high heat.
  • Add the whole chocolate and peppermint extract to the pan and whisk until the white chocolate has melted.
  • Pour into mugs and add optional vodka each mug if you’d like to make this a cocktail. Give it a gently stir.
  • Top with marshmallows and a peppermint twist.