Gingerbread Whiskey Sour
This Gingerbread Whiskey Sour recipe from The Whole Smiths is perfect for any holiday or Christmas celebration. Easy for any home bartender!
Servings: 2 cocktails
Ingredients
- 3 ounces bourbon
- 1½ ounce lime juice
- 1½ ounce gingerbread simple syrup See notes
- 1 egg white
Instructions
- Add all of the ingredients to a shaker glass with ice and shake vigorously for 30 seconds. Strain into a glass and sprinkle with additional ground ginger and cinnamon.
Notes
To make the gingerbread simple syrup add 1 cup of water, 1 cup sugar, ½ teaspoon cinnamon, ½ teaspoon ground ginger, ¼ teaspoon allspice to a sauce pan and bring to a boil, frequently stirring. Once the syrup comes to a boil, reduce the heat and simmer on low until the sugar has dissolved. Let the simple syrup cool before serving and store leftovers in an airtight jar up to two weeks.