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Football, Family and Buffalo Chicken Tacos

Gluten-Free Buffalo Chicken Tacos from the Whole Smiths with a Whole30 option. So easy to whip up and perfect for your gameday food cravings. A definite crowd-pleaser. Gluten-free.
Prep Time20 mins
Cook Time5 mins
Total Time25 mins
Course: Appetizer, Dinner, Main
Cuisine: Gluten-Free, Paleo, Whole30 option
Servings: 8 tacos
Author: the Whole Smiths


  • 4 cups chopped cooked and warmed chicken I like to use a rotisserie chicken to keep things easy but any chicken will do
  • 4 celery stalks finely chopped
  • 1/2 cup mayonnaise
  • 1/4 cup Frank's Red Hot Sauce
  • 1/4 cup extra virgin olive oil
  • 1 tablespoon vinegar white, champagne or apple cider vinegar
  • 1/4 teaspoon salt
  • 2 [1/4] cups slaw mix
  • 8 corn tortillas warmed or 2 bell peppers hollowed out for Whole30
  • 1/2 cup crumbled blue cheese optional


  • Combine the chicken, celery, mayonnaise and Frank's Red Hot together. Salt to taste.
  • Whisk the olive oil, vinegar, and salt together in a large bowl. Add the slaw mix and toss to coat.
  • To assemble the tacos add a some of the slaw onto the warmed tortilla and add the chicken salad. Top with the optional crumbled blue cheese and additional hot sauce to taste.
  • To make Whole30 compliant stuff the slaw and chicken salad into the cavity of a hollowed out bell pepper.