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Gingerbread Cashew Butter

Gingerbread Cashew Butter from the Whole Smiths! A MUST make. Paleo-friendly, gluten-free, vegan and vegetarian. Not to mention crazy festive!
Prep Time5 mins
Cook Time20 mins
Total Time25 mins
Course: Dessert, Snack
Cuisine: Gluten-Free, Paleo, Vegan
Servings: 2 -4
Author: the Whole Smiths


  • 2 C. raw cashews
  • 1/4 tsp. salt
  • 1 Tbsp. molasses
  • 2 Tbsp. coconut sugar
  • 1 tsp. ground ginger
  • 1 tsp. pumpkin pie spice
  • 1/4 tsp. ground nutmeg


  • Add all ingredients to the blender and blend until smooth and creamy 10-20 minutes