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Jamocha Almond Milk from the Whole Smiths. Coffee, chocolate and almonds, what's not to love? Paleo friendly, gluten and dairy free.
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5 from 1 vote

jamocha almond milk

A non-dairy refreshing almond milk and coffee beverage.
Prep Time12 hrs
Total Time12 hrs
Course: Beverage
Cuisine: Paleo
Servings: 4 -6
Author: the Whole Smiths


  • 1 C. almonds
  • 2 C. water
  • 1 C. brewed San Francisco Bay coffee
  • 2 Tbsp. maple syrup
  • 1 Tbsp. semi sweet chocolate chunks
  • 1 Tbsp. ground cacao or cocoa


  • Add almonds to a bowl and cover with water
  • Soak almonds 8 hours or overnight
  • Once fully soaked, drain almonds
  • Add almonds, water, coffee, maple syrup, chocolate, and cacao/cocoa to a high powered blender
  • Blend on high for one minute
  • Using a nut milk bag or cheese cloth and strainer over a bowl, pour almond milk into bag and drain milk into the bowl
  • Gently squeeze all milk out
  • Pour into cups to serve or a mason jar to store