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thai lobster rolls

A paleo version of a lobster roll with a Thai twist.
Prep Time15 mins
Cook Time5 mins
Total Time20 mins
Course: Main
Cuisine: Paleo
Servings: 4 -6
Author: the whole smiths

Ingredients

  • 1 lb cook lobster meat cubed
  • 1/4 C. paleo mayo
  • 1 mango diced
  • 1 clove garlic minced
  • 1 jalapeno minced
  • 1 red bell pepper julienned
  • 1 C. bean sprouts
  • 1 bunch of cilantro
  • 1 bunch mint
  • 1 lime
  • Paleo rolls / tortillas / butter lettuce to serve
  • 1/2 C. almond butter
  • 1/4 C. coconut milk
  • 2 TBSP. coconut aminos
  • 1 tsp. fish sauce
  • 2 TBSP. thai chili garlic paste more or less for heat
  • 1 TBSP. honey

Instructions

  • In a bowl combine lobster meat, mayo, mango, garlic, juice from 1/2 lime and jalapeno
  • Salt to taste
  • In a small bowl combine almond butter, coconut aminos, fish sauce, thai chili paste, juice from 1/2 lime and honey to form dipping sauce
  • Lay out whatever vehicle you'd like to wrap the lobster into and spoon some lobster filling into it
  • Add a bit of bean sprouts, red pepper, and 3-4 mint leaves and cilantro leaves
  • Roll up everything, dip and enjoy!