Preheat oven to 425*

Coat salmon fillets with ghee

Salt and pepper fillets generously & coat with 1 Tsp. of the chives and a bit of lemon zest

Lightly grease a cast iron skillet and place salmon inside. Set aside

In a medium skillet heat 1 Tbsp. of ghee

Once oil is hot add chopped onion and cook till tender, salt as needed

Once onion is tender add garlic and cook until fragrant, about 2 minutes

Add additional 1 Tbsp of ghee to pan and add cauliflower rice

Toss to combine and coat

Add two cups of chicken broth to pan and raise heat to high

Continue to cook until broth boils off and rice is tender but not soggy

Drain additional liquid in necessary

Once cauli rice is tender add all herbs, lemon zest, juice from 1/2 lemon and pinenuts

Salt and pepper to taste

Toss to combine and let sit on low heat for 10 minutes

Meanwhile Add skillet of salmon to oven and bake for 10-15 minutes depending on thickness of cut

Pull out and serve salmon over cauliflower rice