Pumpkin Pie Breakfast Egg Bites from The Whole Smiths. Paleo, gluten-free and delicious! So easy to make.
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4.5 from 6 votes

Pumpkin Pie Breakfast Egg Muffins

Pumpkin Pie Breakfast Egg Bites from The Whole Smiths. Paleo, gluten-free and delicious! So easy to make.
Prep Time10 mins
Cook Time15 mins
Total Time25 mins
Course: Breakfast
Cuisine: Paleo
Servings: 12 egg muffins
Author: The Whole Smiths

Ingredients

  • 7 eggs beaten
  • 2/3 cup pumpkin puree
  • 3 tablespoons maple syrup
  • 1 teaspoon pumpkin pie spice
  • 1/2 teaspoon vanilla
  • Small amount of oil to grease your pan or liners

Instructions

  • Preheat the oven to 375* F.
  • Add the beaten eggs, pumpkin puree, maple syrup, pumpkin pie spice and vanilla extract to a large bowl and combine well with a whisk.
  • Lightly grease your silicone muffin liners or non-stick muffin pan. Pour the egg and pumpkin mixture evenly amongst the muffins liners.
  • Bake the pumpkin egg muffins for 16-18 minutes until the muffins are cooked through.