Preheat oven to 375*

In a large bowl whisk eggs until well beaten, set aside

Heat a large cast iron skillet to medium heat

Once hot, add 1 tsp. of oil to pan

When oil is hot, add  carnitas to the pan

Use a spatula to break apart carnitas as they cook

Once heated through, remove carnitas from pan and set aside

Add additional oil to the pan if needed and add green onions and red peppers

Cook until tender

Add garlic to pan and cook for an additional minute

Remove green onions, red pepper, garlic mix from pan and add to beaten eggs

Add in diced tomatoes and chopped cilantro to eggs

Spray cast iron skillet with additional oil to ensure frittata doesn’t stick

Add carnitas back into skillet and spread into an even layer

Pour egg and vegetable mix over top of carnitas into pan

Continue to cook frittata in skillet for roughly two minutes

Transfer skillet to preheated oven and continue to cook for 10-15* minutes until frittata is set

Meanwhile mash avocado and cilantro together to make guacamole

Once mashed, add salsa and stir to combine

Salt to taste

Once frittata is set serve with sliced jalapeños, guacamole and additional Fire Roasted Red Salsa

*Baking times will vary slightly depending on size of pan used