Preheat oven to 400*

Heat a large skillet to medium heat

Add 1 Tbsp. of oil to the pan

Once hot, add chopped onion

Cook onion until tender

Once tender, add water and cauliflower rice to skillet and stir to combine

Raise temperature to medium high and cook until cauliflower is tender, frequently stirring

Once cauliflower is tender, add Del Real Shredded Chicken, chipotle powder, salt, diced green chiles, diced tomatoes and cilantro

Combine all ingredients and continue to cook until heated through

Pour red enchilada sauce into the bottom of a casserole dish

Once heated through, stuff chicken filling into the cavities of the poblano chiles

Arrange stuffed poblanos into the enchilada sauce, nestling them in close to each other

Bake stuffed poblanos for 35 minutes until peppers are tender

While the peppers are baking combine mayo, garlic, chipotle powder and salt to make the chipotle crema

To serve drizzle chipotle crema over top of poblanos