Grilled Fruit Kebab + Honey Mint Glaze
A perfect summer dessert for the BBQ from the Whole Smiths. Paleo friendly!
Prep Time10 minutes mins
Cook Time15 minutes mins
Total Time25 minutes mins
Course: Dessert
Cuisine: Gluten-Free, Paleo, Vegan, Vegetarian
Servings: 4 -6
Author: the Whole Smiths
- 1/4 C. olive oil
- 1 Tbsp. honey
- 1/2 tsp. champagne vinegar
- Mixed fruits such as plums peaches, figs, nectarines, pears, pineapple cut into pieces
- 1/4 C. chopped mint
In a small bowl mix olive oil, honey an champagne vinegar
Whisk until combined
Skewer fruit onto kebabs
Brush honey glaze over fruit
Grill fruit for 6 minutes on each side until soft
Sprinkle with mint