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chicken pesto cups

A Chicken Pesto Cup that's paleo friendly, gluten-free and Whole30 compliant.
Prep Time15 mins
Cook Time5 mins
Total Time20 mins
Course: Lunch
Cuisine: Paleo
Servings: 2 -4
Author: the Whole Smiths

Ingredients

  • 2 C. shredded chicken
  • 1/4 C. mayo
  • 1 C. cherry tomatoes halved
  • 1 C. sprouts
  • 1 head of iceberg lettuce or top on a bed of spinach as an option
  • Paleo pesto
  • Salt & pepper to taste

Instructions

  • Toss shredded chicken with mayo and salt and pepper to taste, set aside
  • Peel one leaf of iceberg lettuce off and arrange into a small bowl
  • Fill bowl with chicken and mayo mix
  • Top with cherry tomatoes, sprouts and desired amount of pesto (I recommend 1 Tbsp. for each serving)