chicken pesto cups
A Chicken Pesto Cup that's paleo friendly, gluten-free and Whole30 compliant.
Servings: 2 -4
Ingredients
- 2 C. shredded chicken
- 1/4 C. mayo
- 1 C. cherry tomatoes halved
- 1 C. sprouts
- 1 head of iceberg lettuce or top on a bed of spinach as an option
- Paleo pesto
- Salt & pepper to taste
Instructions
- Toss shredded chicken with mayo and salt and pepper to taste, set aside
- Peel one leaf of iceberg lettuce off and arrange into a small bowl
- Fill bowl with chicken and mayo mix
- Top with cherry tomatoes, sprouts and desired amount of pesto (I recommend 1 Tbsp. for each serving)