chicken pesto discs
These Chicken Pesto Bites are perfect for a main dish or as a party snack.
Servings: 4 -6
Ingredients
- 1 large sweet potato sliced into discs
- olive or avocado oil
- 1/2 C. paleo pesto click recipe link in body of post
- 2 to matoes sliced
- 3 C. shredded chicken
- Sat + pepper
Instructions
- Preheat oven to 415*
- In a large bowl, toss sweet potato discs with oil of choice, salt + pepper
- Line 2 baking sheets with parchment paper
- Lay sweet potato discs flat in rows onto baking sheets
- Bake for 20 minutes and flip
- Bake another 10 minutes until sweet potatoes are slightly brown and crispy
- While sweet potatoes are baking
- Salt to taste
- Layer sweet potatoes, pesto, tomato slice, chicken and a bit more pesto