Preheat over to 375*
Cut spaghetti into quarters and scoop out insides
Drizzle olive oil into cavity of squash and season with salt and pepper
Place into baking dish and bake for 40 minutes
Meanwhile, add ghee to a clean sautee pan and heat on medium
Add chopped onions and cook until tender and starting to brown
Once onions have browned add garlic and cook an additional two minutes, remove from heat
In a large bowl thoroughly combine ground beef, pork, onions, garlic, basil, and spices
Form meat mixture into small balls about 1.5 inches in diameter
Add an additional 1/4 ghee to clean pan and heat
Once heated add meatballs into pan and cook
Don’t turn meat over until it has started to brown, otherwise you risk it sticking to the pan
Brown meatballs on each side
Cook meatballs through and set aside
Once squash is done, scoop out sides into a large bowl
Add tomato sauce, chopped tomatoes and eggs to bowl
Toss to combine thoroughly
Grease a ramekin with additional ghee and add mixture into them
Place 2-3 meatball into squash mixture
Bake for 35 minutes