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5 from 1 vote

pumpkin pie bites

A dairy-free, egg-free no bake pumpkin pie bite. It's even vegan!
Prep Time5 mins
Cook Time10 mins
Total Time15 mins
Course: Dessert
Cuisine: Paleo
Servings: 8
Author: the whole smiths

Ingredients

  • 1/2 C. crushed pecans
  • 1 Tbsp. almond flour
  • 2 Tbsp. coconut sugar
  • 2 Tbsp. coconut oil melted
  • pinch of salt
  • 1 Tbsp. cacao butter
  • 1 C. canned pumpkin
  • 1 C. coconut butter
  • 1/4 C. + 1 Tbsp maple syrup
  • 1.5 Tbsp. pumpkin pie spice
  • 2 tsp. vanilla
  • 2 Tbsp. cashew butter

Instructions

  • In a bowl combine pecans, almond flour, coconut sugar, coconut oil and pinch of salt
  • Combine thoroughly
  • Press about a tablespoon of crust mixture into the bottom of each baking cup and set aside
  • In a saucepan heat cacao butter until melted
  • Add the remaining ingredients into the saucepan, heat and stir until well combined
  • Add pumpkin pie mixture into baking cups evenly
  • If there is remaining crust feel free to garnish on top
  • Refrigerate for 5 hours until set
  • Get your pumpkin pie on!