pumpkin pie bites
A dairy-free, egg-free no bake pumpkin pie bite. It's even vegan!
Prep Time5 minutes mins
Cook Time10 minutes mins
Total Time15 minutes mins
Course: Dessert
Cuisine: Paleo
Servings: 8
Author: the whole smiths
- 1/2 C. crushed pecans
- 1 Tbsp. almond flour
- 2 Tbsp. coconut sugar
- 2 Tbsp. coconut oil melted
- pinch of salt
- 1 Tbsp. cacao butter
- 1 C. canned pumpkin
- 1 C. coconut butter
- 1/4 C. + 1 Tbsp maple syrup
- 1.5 Tbsp. pumpkin pie spice
- 2 tsp. vanilla
- 2 Tbsp. cashew butter
In a bowl combine pecans, almond flour, coconut sugar, coconut oil and pinch of salt
Combine thoroughly
Press about a tablespoon of crust mixture into the bottom of each baking cup and set aside
In a saucepan heat cacao butter until melted
Add the remaining ingredients into the saucepan, heat and stir until well combined
Add pumpkin pie mixture into baking cups evenly
If there is remaining crust feel free to garnish on top
Refrigerate for 5 hours until set
Get your pumpkin pie on!