In a large bowl add 4 C. of water and 4 TBSP salt to create a brine
Peel and smash clove of garlic and add to brine
Add pork chops to bowl and brine for a minimum of 1 hour up to to 5 hours
Once finished brining, pat chops dry and coat with a coat of olive oil
Season chops generously with salt and pepper and set aside
Bring BBQ to a medium high heat
Sear each side of meat for 3 minutes over direct heat
Once seared, move to indirect heat and close the lid
Cook pork until it reaches an internal temperature of 135*
Remove from heat and cover with aluminum foil to set for 10 minutes