Using a fork or food processor smash (or pulse) strawberries until they are in small pieces

In a food processor or blender pulse walnuts until they create a rough meal

In a bowl, combine strawberries, walnuts, coconut butter, honey, coconut shreds, flax seed, cinnamon and coconut flour until thoroughly combined

Line baking sheet with parchment paper

Form strawberry mixture into balls and lightly coat with additional shredded coconut

Place strawberry balls on parchment paper

Freeze for a minimum of 4 hours to set

Store in freezer and to serve pull out 30 minutes prior to allow to soften slightly