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holiday chia puddings

A dairy free egg nog, chocolate peppermint and pumpkin pie chia pudding.
Prep Time3 mins
Cook Time5 hrs
Total Time5 hrs 3 mins
Course: Snack
Cuisine: Paleo
Servings: 4
Author: the whole smiths

Ingredients

  • FOR EGG NOG
  • 1 cup paleo egg nog reference link in post
  • 1/3 C. chia seeds
  • FOR CHOCOLATE PEPPERMINT
  • 1 C. full fat coconut milk
  • 2 Tbsp. coconut sugar
  • 1/2 Tbsp. cocoa powder
  • pinch of salt
  • 1/2 tsp peppermint extract
  • 1/3 C. chia seeds
  • FOR PUMPKIN PIE
  • 1/2 C. full fat coconut milk
  • 1/2 C. almond milk
  • 1/2 C. pumpkin puree
  • 1/4 tsp. vanilla
  • 1/4 tsp. pumpkin pie spice
  • 1/3 C. chia seeds
  • pinch of salt

Instructions

  • FOR ALL VARIETIES
  • Stir chia seeds into other ingredients thoroughly and place in refrigerator
  • Stir after 2 hours and return to refrigerator
  • Continue to refrigerate for a minimum 5 hours until pudding has thickened