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The Whole Smiths

The Whole Smiths

Whole Eating + Happy Living

  • Facebook
  • Instagram
  • Pinterest
  • Recipes
    • Cooking Method
      • 5 Ingredients or Less
      • 30 Minutes or Less
      • Easy-to-Make
      • Instant Pot
      • Make Ahead, Keep on Hand
      • One Dish, Pan, Pot or Sheet Pan
      • Weekend Living
    • Dietary Guidelines
      • Dairy-Free
      • Gluten-Free
      • Grain-Free
      • Paleo
      • Vegan
      • Vegetarian
      • Whole30
    • Meal Type
      • Breakfast + Brunch
      • Dinner
      • Lunch
      • Soups, Stews, + Chilis Too
      • Vegetables, Sides + Salads
      • Smoothies + Beverages
      • Dessert
      • Snacks + Appetizers
  • COOKBOOKS
    • Good Food Cookbook
    • Real Food Every Day
  • Podcast
  • About
    • Meet Michelle
    • Food Philosophy
    • Michelle This Month
  • Resources
    • Discounts
    • Shop
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    • Better Beauty
  • Contact
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    • Contact

Holiday Chia Puddings

All righty guys, it’s official. The Holidays have arrived. And that means we all have about 5 million things to get done, am I right? So with that being said, I’m going to keep this post short and sweet and give you what you really came here for, the recipe. I have a million presents to get wrapped and I’ll just say this trio of chia puddings speaks for itself.

I created a paleo egg nog recipe for Blendtec recently and you can find that recipe here, that’s the recipe you’ll need to reference in order to make your eggnog chia pudding.

Chia away my friends and have a blessed time with all of your families and friends!

chia pudding paleo chocolate mint egg nog pumpkin

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holiday chia puddings

A dairy free egg nog, chocolate peppermint and pumpkin pie chia pudding.
Prep Time3 mins
Cook Time5 hrs
Total Time5 hrs 3 mins
Course: Snack
Cuisine: Paleo
Servings: 4
Author: the whole smiths

Ingredients

  • FOR EGG NOG
  • 1 cup paleo egg nog reference link in post
  • 1/3 C. chia seeds
  • FOR CHOCOLATE PEPPERMINT
  • 1 C. full fat coconut milk
  • 2 Tbsp. coconut sugar
  • 1/2 Tbsp. cocoa powder
  • pinch of salt
  • 1/2 tsp peppermint extract
  • 1/3 C. chia seeds
  • FOR PUMPKIN PIE
  • 1/2 C. full fat coconut milk
  • 1/2 C. almond milk
  • 1/2 C. pumpkin puree
  • 1/4 tsp. vanilla
  • 1/4 tsp. pumpkin pie spice
  • 1/3 C. chia seeds
  • pinch of salt

Instructions

  • FOR ALL VARIETIES
  • Stir chia seeds into other ingredients thoroughly and place in refrigerator
  • Stir after 2 hours and return to refrigerator
  • Continue to refrigerate for a minimum 5 hours until pudding has thickened
did you make this recipe?Tag @thewholesmiths on Instagram
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Note: I only work with companies and products that I feel passionately about and that align with the Whole Smiths’ views and that this post contains sponsored content. While I am compensated for the work I do, my opinions and bad jokes are always 100% my own.

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Comments

  1. Katu says

    January 11, 2015 at 4:59 am

    These look so yummy, all of them! I can’t wait to try! How much, and what form of cocoa is used in the chocolate peppermint version?

    Reply
  2. Betsy Dittoe says

    June 25, 2016 at 2:17 pm

    Question for you. Don’t have a Blendtec blender. Could I use an immersion blender instead?

    Reply

Trackbacks

  1. Dairy-Free Egg Nog Recipe | Blendtec Blog says:
    December 22, 2014 at 11:07 pm

    […] This recipe is a perfect base for making this Egg Nog Chia Pudding. […]

    Reply

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Thanks for stopping by my little corner of the internet, I’m Michelle and welcome to the Whole Smiths. These days I’m a mother to two smiley girls, a happy wife to one fantastic dude and we live in the San Francisco Bay Area.

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These Lemon Pepper + Parmesan Brussels with Caper These Lemon Pepper + Parmesan Brussels with Caper Aioli are one of the December recipes ready for you! Fancy enough for Christmas dinner, easy enough for a Wednesday evening. Bada bing, bada boom.Grab the recipe at the link in my profile. ✨
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