All righty guys, it’s official. The Holidays have arrived. And that means we all have about 5 million things to get done, am I right? So with that being said, I’m going to keep this post short and sweet and give you what you really came here for, the recipe. I have a million presents to get wrapped and I’ll just say this trio of chia puddings speaks for itself.

I created a paleo egg nog recipe for Blendtec recently and you can find that recipe here, that’s the recipe you’ll need to reference in order to make your eggnog chia pudding.

Chia away my friends and have a blessed time with all of your families and friends!

Print Recipe

holiday chia puddings

A dairy free egg nog, chocolate peppermint and pumpkin pie chia pudding.

Prep Time3 mins

Cook Time5 hrs

Total Time5 hrs 3 mins

Course: Snack

Cuisine: Paleo

Servings: 4

Author: the whole smiths

Ingredients

• FOR EGG NOG
• 1 cup paleo egg nog reference link in post
• 1/3 C. chia seeds
• FOR CHOCOLATE PEPPERMINT
• 1 C. full fat coconut milk
• 2 Tbsp. coconut sugar
• 1/2 Tbsp. cocoa powder
• pinch of salt
• 1/2 tsp peppermint extract
• 1/3 C. chia seeds
• FOR PUMPKIN PIE
• 1/2 C. full fat coconut milk
• 1/2 C. almond milk
• 1/2 C. pumpkin puree
• 1/4 tsp. vanilla
• 1/4 tsp. pumpkin pie spice
• 1/3 C. chia seeds
• pinch of salt

Instructions

• FOR ALL VARIETIES
• Stir chia seeds into other ingredients thoroughly and place in refrigerator
• Stir after 2 hours and return to refrigerator
• Continue to refrigerate for a minimum 5 hours until pudding has thickened