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The Whole Smiths

Whole Eating + Happy Living

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The Whole Smiths

Whole Eating + Happy Living

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Today was the last day of class instruction for school so we surprised them with a Hawaiian themed “party”.
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Maui has become our family’s happy place and we’ve chatted so many times over the last couple of months how much we cannot wait to be back there.
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While I realize paper been pineapples and cloth leis can’t replace the real spirit of the island, we had a great day pretending. The shave ice may have helped too. 😉
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I’m so impressed with the resilience these two have shown the last couple of months. Completely having your little world upended can’t be easy to maneuver. As a kid the last week of school was always such a fun time for celebration. My heart breaks for the class of 2020, may they take this newfound resilience forward with them in their endeavors.
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While technically their last day is next Thursday, we celebrated today. Camryn is now a 5th grader and Teagan is moving on to 3rd.
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Congrats to all of the kiddos this year that MADE IT THROUGH! It may not have been pretty but you did it!
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And extra congrats to the parents too... it’s been real!🥴🤪

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Iced Mason Jar Matcha Lattes, coming to The Whole Smiths... this summer. But I mean, it’s almost summer anyways, right?
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I’m super excited to giving The Whole Smiths a makeover this summer. 🤗 I know, no one else reeeeally cares but I’m excited about this new direction and focus. It will be here to serve you.
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I’ve heard you and know the kinds of recipes that make you and your families tick.
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You want realistic recipes with minimal, easy-to-find ingredients that makes this eating wholesome bit manageable and delicious fo everyone. Am I right?
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Am I missing anything?
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More to come... stay tuned. 🤍

© THE WHOLE SMITHS 2017 | PRIVACY & TERMS | WEBSITE BY PIXEL + OAK | PHOTOGRAPHY BY JENNIFER SKOG

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