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Home » Recipes » Course

Vegetables, Sides + Salads

Green Goddess Kale + White Bean Salad

Green Goddess Kale + White Bean Salad

Gluten-Free Butternut Squash Savory Bread Pudding – The Whole Smiths

Gluten-Free Butternut Squash Savory Bread Pudding – The Whole Smiths

Cauliflower Ceviche Tostadas

Cauliflower Ceviche Tostadas

Butternut Squash + Roasted Chicken Soup

Butternut Squash + Roasted Chicken Soup

Sheet Pan Spaghetti Squash “Lasagna”

Sheet Pan Spaghetti Squash “Lasagna”

Rosemary + Pecorino Roasted Potato Stacks

Rosemary + Pecorino Roasted Potato Stacks

Orange + Beet Quinoa Salad

Orange + Beet Quinoa Salad

Instant Pot Pumpkin Risotto

Instant Pot Pumpkin Risotto

Mediterranean Lentil Salad

Mediterranean Lentil Salad

Cool Ranch Roasted Chickpeas

Cool Ranch Roasted Chickpeas

Chicken and Pesto Stuffed Sweet Potatoes from Real Food Every Day

Chicken and Pesto Stuffed Sweet Potatoes from Real Food Every Day

Real Food Every Day Holiday Cover

Real Food Every Day Holiday Cover

Chili Lime Watermelon Salad

Chili Lime Watermelon Salad

Cauliflower Pepper Jack Mac & Cheese

Cauliflower Pepper Jack Mac & Cheese

Easy Pesto Potato Bake

Easy Pesto Potato Bake

Kale Quinoa Harvest Bowls

Kale Quinoa Harvest Bowls

Lemon Tahini Dressing

Lemon Tahini Dressing

Healthy Broccoli Chicken Cheddar Frittata

Healthy Broccoli Chicken Cheddar Frittata

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Thanks for stopping by my little corner of the internet. I'm Michelle and welcome to The Whole Smiths, where food is my love language. I'm a mother to three wonderful humans, a lover of hip hop, a wannabe comedian and my favorite drink is a Dirty Martini. Extra dirty.

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Cooking Methods

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