The Chicken Piccata + Braised Rainbow Chard recipe from The Whole Smiths is not only gluten-free but
Vegetables, Sides + Salads
Roasted Carrots + Pine Nuts
I'm gonna try something new over here at the Whole Smiths. I'm going to start giving you flash
Apple Cider Vinegar Braised Chicken + Collards
You guys know what the only meat I ever wanted to eat growing up was? Boneless, skinless chicken
Pesto Cauliflower Cauliettes + Blistered Tomatoes
Well, well, well. It's that time of the year when our spending goes up and our eating goes down the
Bourbon Glazed Brussels Sprouts
Something that I'm excellent at is making terrible (but amazingly wonderful) analogies in my head.
Butternut Squash Enchiladas
Aye chi wawa guys. (I know you all read that right, but is that how the phrase is really spelled? No
Autumn Stuffed Acorn Squash
If you've followed my blog for any length of time, you know that my love for Whole Foods Market runs
Loaded Broccoli + Chicken Soup
When the weather starts to dip my mind (and tummy) automatically turns to soup. Not literally, but
Crispy Brussels Sprouts with Lemon + Capers
Do you guys remember when brussels sprouts were the mean stepmother of all vegetables? Growing up
Strawberry Arugula Salad + Champagne Dressing
This Strawberry Arugula + Champagne Dressing from The Whole Smiths is brought to you in
Grain-Free Zucchini Fries + Zesty Ranch Dip
These Grain-Free Zucchini Fries + Zesty Ranch Dip from The Whole Smiths are brought to you in
Chipotle Lime Butternut Squash
Wanna know a secret? I don't even really like butternut squash all that much. Not usually. I don't