Vegetables, Sides + Salads

Chicken Piccata + Braised Rainbow Chard

The Chicken Piccata + Braised Rainbow Chard recipe from The Whole Smiths is not only gluten-free but

I'm gonna try something new over here at the Whole Smiths. I'm going to start giving you flash

You guys know what the only meat I ever wanted to eat growing up was? Boneless, skinless chicken

Well, well, well. It's that time of the year when our spending goes up and our eating goes down the

Something that I'm excellent at is making terrible (but amazingly wonderful) analogies in my head.

Aye chi wawa guys. (I know you all read that right, but is that how the phrase is really spelled? No

If you've followed my blog for any length of time, you know that my love for Whole Foods Market runs

When the weather starts to dip my mind (and tummy) automatically turns to soup. Not literally, but

Do you guys remember when brussels sprouts were the mean stepmother of all vegetables? Growing up

This Strawberry Arugula + Champagne Dressing from The Whole Smiths is brought to you in

These Grain-Free Zucchini Fries + Zesty Ranch Dip from The Whole Smiths are brought to you in

Wanna know a secret? I don't even really like butternut squash all that much. Not usually. I don't