Paleo Breakfast Frittata with Apples and Cherries
Switch up your usual breakfast routine with this sweet paleo breakfast frittata with apples and cherries! Perfect for a healthy breakfast, brunch, or as a simple dessert that is refined sugar free! Whole30 options included!
Servings: 6
Ingredients
- 4 Granny Smith apples
- 1 Tbsp. butter or coconut oil
- 1/4 C. pitted cherries fresh or frozen
- 8 eggs
- 3 Tbsp. honey
- 2 tsp. vanilla
- 1 tsp. cinnamon
Instructions
- Preheat oven to 375*
- Peel, core and slice apples
- In a large pan, add oil and heat on medium
- Once oil is hot, add apples and a bit of honey
- Continue to cook until softened and lightly browned and remove from heat
- Lightly grease ceramic baking dish with butter or coconut oil
- In a separate bowl whisk eggs, honey, vanilla and cinnamon together
- Arrange cooked apples along baking dish carefully layering and adding cherries as you go
- Once apples and cherries are arranged, pour egg mixture over top
- Gently jiggle, shake the dish so that egg mixture is evenly distributed
- Bake in oven for 30-35 minutes*
- Let rest for about 15 minutes prior to serving to let eggs set
Notes
-
Baking time will depend on the size and depth of the baking dish you use. Baking dishes vary wildly in size but this is a good general guideline. Shallower dishes will have less time than deeper dishes.
- For a Whole30 fruit frittata, use coconut oil and skip the honey. Sprinkle with Ceylon cinnamon for sweetness.
- Feel free to change up the type of fruit you use and some drizzle maple syrup on top for extra sweetness.