Fig + Rosemary Crostini
This fig crostini is a perfect paleo appetizer for any party.
Prep Time15 mins
Cook Time30 mins
Total Time45 mins
Servings: 6 -8
- 1 loaf of World Famous Sandwich Bread from Against All Grain link in blog
- 9-10 figs
- 1 tsp. finely chopped rosemary
- 1/2 Tbsp. orange zest
- 1/2 Tbsp. melted coconut oil
- juice from 1/2 orange
- drizzle of honey
Preheat oven to 400*
Slice sandwich bread into crostini sized pieces
Toast crostini pieces for about 10 minutes or until slightly golden and crispy
Meanwhile, quarter figs and place into a roasting pan
Add rosemary, orange zest, coconut oil, orange juice and toss to coat.
Add small drizzle of honey across the top.
Roast in 400* over for roughly 15-20 minutes, stirring every 5 minutes.
In a small food processor, roughly blend roasted figs. Texture should be somewhat chunky.
Cook bacon to desired doneness and cut into 2 inch pieces.
Top crostinis with warm fig compote and piece of bacon on the top
Garnish with additional rosemary sprigs and oranges