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Egg Nog Bourbon + Bacon Float

An Egg Nog Bacon Bourbon float from The Whole Smiths. SO delicious and easy to make!
Prep Time10 mins
Total Time10 mins
Course: Dessert
Cuisine: American
Servings: 2
Author: The Whole Smiths


  • 3 slices Farmer John California Natural bacon cooked
  • 2 large scoops vanilla ice cream about 2 cups
  • 1 cup cream soda
  • 2/3 cups egg nog
  • 2 shots bourbon
  • 1/4 teaspoon freshly grated nutmeg


  • Add the bacon sliced to a blender and pulse to create bacon bits.
  • Add one scoop of  vanilla ice cream to a cup and pour 1/2 cup of cream soda, 1/3 cup of egg nog and 1 shot bourbon over top.
  • Sprinkle 1/2 of the bacon bits and nutmeg and bacon over top to serve.