Egg Nog Bourbon + Bacon Float
An Egg Nog Bacon Bourbon float from The Whole Smiths. SO delicious and easy to make!
Prep Time10 mins
Total Time10 mins
- 3 slices Farmer John California Natural bacon cooked
- 2 large scoops vanilla ice cream about 2 cups
- 1 cup cream soda
- 2/3 cups egg nog
- 2 shots bourbon
- 1/4 teaspoon freshly grated nutmeg
Add the bacon sliced to a blender and pulse to create bacon bits.
Add one scoop of vanilla ice cream to a cup and pour 1/2 cup of cream soda, 1/3 cup of egg nog and 1 shot bourbon over top.
Sprinkle 1/2 of the bacon bits and nutmeg and bacon over top to serve.