The Whole Smiths.

whole eating + happy living

Roasted Carrots + Pinenuts

Here’s another Flash Recipe for you guys. In case you’ve missed them in the past (they’re flash recipes, remember?), these recipes are designed to get onto your plate fast and easily. And I keep these blog posts short and sweet. Which means, less jokes and less fun. But at least the food still rocks, right?

An easy-to-make roasted carrot dish from the Whole Smiths that's paleo and Whole30 compliant. A must-make that's family friendly too!

But it does mean that I can get more food and killer recipes your way faster.

So that’s ok, right?

You know I love keeping veggies interesting and this recipe is no exception. The herbs, the pinenuts… it’s all good. And even better, the ingredients are easy to add to the recipe and prep is minimal.

On a final note, I will leave you with one tip… if your grocery story carries tri-colored carrots, go for those. They’re so 2017. And are totally bougie compared to boring ‘ol orange carrots.

Enjoy!

An easy-to-make roasted carrot dish from the Whole Smiths that's paleo and Whole30 compliant. A must-make that's family friendly too!

Roasted Carrots + Pinenuts

Prep

Cook

Total

Yield 4 -6

An easy-to-make roasted carrot dish from the Whole Smiths that's paleo and Whole30 compliant.

Ingredients

  • 2 lbs. whole carrots, peeled
  • 6 cloves of garlic, peeled peeled
  • 1 Tbsp. +1/4 C. extra-virgin olive oil
  • 1 tsp. salt
  • 1/4 C. toasted pine nuts
  • 1/4 tsp. salt
  • 1/4 tsp. red pepper flakes
  • 1 Tbsp. chopped chives

Instructions

  1. Preheat oven to 415*
  2. Toss the carrots, garlic, 1 Tbsp. of olive oil and salt together
  3. Line a baking sheet with parchment paper
  4. Spread carrots evenly across in one layer
  5. Remove garlic after 10 minutes of roasting and continue to roast carrots for an additional 15 minutes (for a total of 25 minutes)
  6. Meanwhile smash roasted garlic into a bowl
  7. Add 1/4 C. olive oil, pine nuts, red pepper flakes and salt to the bowl and combine well
  8. Once carrots are done, spoon pine nut mixture over top, sprinkle with chives and serve

Courses Side, vegetable

Cuisine Paleo, gluten-free, Whole30, vegan, vegetarian

the whole smiths

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Recipes, Sides + Salads, Vegetarian

Note: I only work with companies and products that I feel passionately about and that align with the Whole Smiths’ views and that this post contains sponsored content. While I am compensated for the work I do, my opinions and bad jokes are always 100% my own.

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