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The Whole Smiths

The Whole Smiths

Whole Eating + Happy Living

  • Facebook
  • Instagram
  • Pinterest
  • Recipes
    • Cooking Method
      • 5 Ingredients or Less
      • 30 Minutes or Less
      • Easy-to-Make
      • Instant Pot
      • Make Ahead, Keep on Hand
      • One Dish, Pan, Pot or Sheet Pan
      • Weekend Living
    • Dietary Guidelines
      • Dairy-Free
      • Gluten-Free
      • Grain-Free
      • Paleo
      • Vegan
      • Vegetarian
      • Whole30
    • Meal Type
      • Breakfast + Brunch
      • Dinner
      • Lunch
      • Soups, Stews, + Chilis Too
      • Vegetables, Sides + Salads
      • Smoothies + Beverages
      • Dessert
      • Snacks + Appetizers
  • COOKBOOKS
    • Good Food Cookbook
    • Real Food Every Day
  • Podcast
  • About
    • Meet Michelle
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    • Michelle This Month
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Chipotle Lime Butternut Squash

Wanna know a secret? I don’t even really like butternut squash all that much. Not usually. I don’t find butternut squash to have a ton of flavor and sometimes the texture just isn’t my favorite. Sure I’ll like it in a soup or loaded up with some maple syrup and cinnamon or even in a pie… But roasted on it’s own? I’m not usually a fan.

Until now. I cannot get enough of this recipe. At this point I could make it every single day and not be sick of it because it is THAT good. I recently guest posted at Whole30’s Instagram account and this recipe went gangbusters. You just gotta trust me on this one, Pin it now below and plan your next grocery trip around it. Forward this to your BFF or mother-in-law because they’ll want it too. Whatever you gotta do.

Typically I consider butternut squash more of a fall dish but it’s been easier and easier to find it around grocery stores these day. To add to that convenience, it’s pre-cut for you. Not only THAT, but Trader Joe’s now sells these butternut squash (pictured) “zig-zags” which are incredible! I haven’t checked on it yet, but I think they’re sprinkled with magic or crack because they are infinitely better than any other butternut squash I’ve had in my life. I’m really not sure what’s going on over there but SOMETHING is up. They are just too good and addicting. You can find them in the fresh-cut produce department. It’s as if the world is conspiring to make a me a butternut squash fan.

Since we’re now able (for better or worse) to find these guys year around, I figure I better come up with a more summer-y recipe to enjoy them in. Like this chipotle lime seasoning I created! Perhaps it’s because I have a soft spot for everything chipotle (the spice, not the restaurant), I think this combo is phenomenal. Everyone I’ve made these for has loved them and I know you will too.

I will give you a small heads up though as there is a good amount of kick, i.e. spicy, to it. If you don’t “do” spicy, cut the amount of chipotle powder. I’m also aware of the spice factor when making it for the kiddos. I’ll set aside their portion and season it with everything but the chipotle and bake theirs on a separate pan, they love it!

As far as the chipotle powder, you can find it in the hispanic foods isle at your grocery store. It’s not typically with the other spices at the store. It’s just pure ground chipotle and usually comes in a small bag. I’ve also been using it in my mayo, other veggies and eggs in the morning. It’s one of my new favorite must-haves in the kitchen.

And with that, I urge you to call your favorite person up for dinner and make this for them.

Chipotle Lime Butternut Squash from the Whole Smiths. Butternut squash roasted with lime and chipotle that will BLOW you mind! Paleo, gluten-free, Whole30.

Chipotle Lime Butternut Squash from the Whole Smiths. Butternut squash roasted with lime and chipotle that will BLOW you mind! Paleo, gluten-free, Whole30.
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5 from 1 vote

Chipotle Lime Butternut Squash

Chipotle Lime Butternut Squash from the Whole Smiths. Butternut squash roasted with lime and chipotle that will BLOW you mind! Paleo, gluten-free, Whole30.
Prep Time5 mins
Cook Time25 mins
Total Time30 mins
Course: side / vegetable
Cuisine: Paleo / Gluten-Free / Whole30
Servings: 4
Author: the Whole Smiths

Ingredients

  • 2 Tbsp. olive oil
  • 2 lbs. butternut squash zig zags or cubed
  • 2 tsp. ground chipotle powder you can find this in the hispanic foods section of your grocery store where they have all sorts of delicious compliant spices
  • 1 tsp. salt
  • Zest and juice from 2 limes
  • 1/3 C. cilantro

Instructions

  • Preheat oven to 420*
  • Toss all ingredients into a large bowl
  • Line baking sheets with parchment paper and spread squash evenly across
  • Bake for 25 minutes* until tender and lightly browned
  • *Depending on cut, this time will vary!
did you make this recipe?Tag @thewholesmiths on Instagram

the whole smiths

Paleo Chipotle Lime Butternut Squash Fries

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Note: I only work with companies and products that I feel passionately about and that align with the Whole Smiths’ views and that this post contains sponsored content. While I am compensated for the work I do, my opinions and bad jokes are always 100% my own.

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Real Food Every Day Book

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Comments

  1. Casey says

    June 13, 2016 at 3:14 pm

    What brand of chipotle powder do you use?

    Reply
    • Michelle says

      June 14, 2016 at 5:36 pm

      I’m not even sure the brand! There’s a few different ones, it usually comes in a clear bag.

      Reply
  2. Jessica | The Real Food RDs says

    June 17, 2016 at 1:26 pm

    I’m TOTALLY planning my grocery list around this! Thankfully I planted 3 extra butternut squashes in the garden this year…I must’ve known you were gonna make magic with this lackluster vegetable.

    Reply
  3. Lorena says

    July 18, 2016 at 2:21 am

    You’re the grsaetet! JMHO

    Reply
  4. Hillary says

    March 22, 2018 at 4:01 am

    Can I use chili powder if I can’t find chipotle powder?

    Reply
  5. Alexis says

    October 3, 2018 at 7:34 pm

    Any ideas how frozen butternut squash cubes would work?

    Reply

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Thanks for stopping by my little corner of the internet, I’m Michelle and welcome to the Whole Smiths. These days I’m a mother to two smiley girls, a happy wife to one fantastic dude and we live in the San Francisco Bay Area.

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