• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer
The Whole Smiths
  • Facebook
  • Instagram
  • Pinterest
  • Recipes
    • Cooking Method
      • 5 Ingredients or Less
      • 30 Minutes or Less
      • Easy-to-Make
      • Instant Pot
      • Make Ahead, Keep on Hand
      • One Dish, Pan, Pot or Sheet Pan
      • Weekend Living
    • Dietary Guidelines
      • Dairy-Free
      • Gluten-Free
      • Grain-Free
      • Paleo
      • Vegan
      • Vegetarian
      • Whole30
    • Meal Type
      • Breakfast + Brunch
      • Dinner
      • Lunch
      • Soups, Stews, + Chilis Too
      • Vegetables, Sides + Salads
      • Smoothies + Beverages
      • Dessert
      • Snacks + Appetizers
  • COOKBOOKS
    • Good Food Cookbook
    • Real Food Every Day
  • Podcast
  • About
    • Meet Michelle
    • Food Philosophy
    • Michelle This Month
  • Resources
    • Discounts
    • Shop
    • Cooking Staples
    • Better Beauty
  • Contact
    • Work with Me
    • Contact
The Whole Smiths

The Whole Smiths

Whole Eating + Happy Living

  • Facebook
  • Instagram
  • Pinterest
  • Recipes
    • Cooking Method
      • 5 Ingredients or Less
      • 30 Minutes or Less
      • Easy-to-Make
      • Instant Pot
      • Make Ahead, Keep on Hand
      • One Dish, Pan, Pot or Sheet Pan
      • Weekend Living
    • Dietary Guidelines
      • Dairy-Free
      • Gluten-Free
      • Grain-Free
      • Paleo
      • Vegan
      • Vegetarian
      • Whole30
    • Meal Type
      • Breakfast + Brunch
      • Dinner
      • Lunch
      • Soups, Stews, + Chilis Too
      • Vegetables, Sides + Salads
      • Smoothies + Beverages
      • Dessert
      • Snacks + Appetizers
  • COOKBOOKS
    • Good Food Cookbook
    • Real Food Every Day
  • Podcast
  • About
    • Meet Michelle
    • Food Philosophy
    • Michelle This Month
  • Resources
    • Discounts
    • Shop
    • Cooking Staples
    • Better Beauty
  • Contact
    • Work with Me
    • Contact

Honey Grapefruit Margarita

Spending my whole life in California, I’ve developed quite the addiction to Mexican food. It truly is my favorite cuisine. Burritos, quesadillas, chips, guac, margaritas, etc. etc., I love it all. I have spent the better part of my adult life having some form of Mexican food every week. Unfortunately though, the cheese, the beans, tortillas, and oils aren’t exactly considered “wholesome” or healthy for you. And my body hates me dearly after. Giving up most of what I’ve come to know as Mexican food has got to be one of the hardest parts about cleaning up our diet. Especially the chips and salsa. It’s my kryptonite and I can’t resist them if they’re there.

So it’s no surprise that Cinco de Mayo is usually one of this gringa’s favorite holidays! Sadly though, this year I won’t be heading to Tlaquepaque to indulge in their famous Super Chevela and to-die-for chips and salsa. In fact, I think we’re going to have roasted chicken. Womp, womp! And since I’ve just begun this blog, I haven’t had a chance to recreate a wholesome version one of my favorite dishes to share with you. I DID however have a quick minute this afternoon to whip up a fresh, unprocessed and refined-sugar free margarita for you! You didn’t think I would leave you hanging now, did you?

Yes, alcoholic beverages aren’t paleo, primal or anything. I know. But we eat right 90% of the time so we can have one and feel ok about it. It’s about cleaning up what you can. And that’s what I did with this. It consists of freshly squeezed juice, homemade honey syrup, and some tequila. And it tastes so much better than any pre-made mix you will buy at the store. I’m looking at YOU Jose Cuervo!

GrapefruitMarg

michelle1-300x112

print recipe

honey grapefruit margarita

A margarita using no artificial ingredients
Prep Time5 mins
Total Time5 mins
Course: Beverage
Cuisine: Paleo
Servings: 1
Author: the whole smiths

Ingredients

  • 1/3 C. honey syrup*
  • 1/3 C. freshly squeezed lime juice about 4 limes
  • 1/3 C. freshly squeezed grapefruit juice
  • 1 shot of tequila

Instructions

  • Pour all of the above into a shaker with some ice and shake
  • Pour over a glass loaded with ice
  • A salty rim if you like, and enjoy!
  • *To make the honey syrup, combine equal parts honey and water into a sauce pan and heat until it's hot and dissolved. Chill before using.
did you make this recipe?Tag @thewholesmiths on Instagram
15shares
  • Share
  • Tweet
  • Email
Previous Post: « Chunky Chicken + Veggie Soup
Next Post: Mango Lassi Popsicle + Smoothie »
Note: I only work with companies and products that I feel passionately about and that align with the Whole Smiths’ views and that this post contains sponsored content. While I am compensated for the work I do, my opinions and bad jokes are always 100% my own.

you might also like

  • Spicy Honey Grapefruit Margarita - The Whole Smiths - Paleo-ish
    Spicy Honey + Grapefruit Margarita
  • Gluten free sriracha chicken with cauliflower rice
    Gluten-Free Honey Sriracha Chicken + Cauliflower Rice
  • Honey Lemon Curd
  • paleo orange and honey cranberry sauce
    Orange + Honey Cranberry Sauce
Real Food Every Day Book

available now

my new cookbook

  • 100 simple recipes designed to keep things easy in the kitchen
  • Health and wholesome, family-friendly recipes labeled for your dietary needs
  • Chapters such as 30-Minute Meals, 5-Ingrediends or Less and Meal Prepping

take a peek

Reader Interactions

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




Primary Sidebar

available now

my new cookbook

Real Food Every Day Booktake a peek

welcome!

Thanks for stopping by my little corner of the internet, I’m Michelle and welcome to the Whole Smiths. These days I’m a mother to two smiley girls, a happy wife to one fantastic dude and we live in the San Francisco Bay Area.

don’t miss a recipe!

Keep your kitchen tasty with a new recipe delivered to your inbox each week as well as our latest cooking tips, event information and favorite food finds.

REAL FOOD FOR REAL PEOPLE.

don’t miss a recipe!

Keep your kitchen tasty with a new recipe delivered to your inbox each week as well as our latest cooking tips, event information and favorite food finds.

Footer

  • Facebook
  • Instagram
  • Pinterest
Including myself. After that, I asked people to Including myself.  After that, I asked people to elaborate if they were willing. I received hundreds of messages with similar themes.  Increases in levels of anxiety, negativity, loneliness. Parents struggling working from home while managing distance learning. Despair, monotony. Unappreciated teachers. People experiencing loss of loved ones on top of it all.  Changes in tolerances levels of what we were willing to accept in relationships and society. Reevaluating careers, relationships and more.  Reading all of your messages, I kept finding myself saying “Uh huh, yep, totally, me too”. I didn’t feel so alone in this and wished I could share all of the responses with you as well.  So let’s do it here. If you’re comfortable, share in the comments how you’re feeling. Others are in the same boat and it helps knowing you are not alone.  In the meantime, it’s something to start turning around. For all of us, and I firmly believe we can. I’m planning to start finding guests and topics for @getwellthypodcast that will help us address this.  I’m also going to share one (little) thing on my stories every day that brings me joy or happiness. My hope is that it will help trigger something in *your* day that brings you joy that you can focus on. I encourage you to share your moments and tag me as well.  I firmly believe all of this will make us stronger in, we just need to actively pull out of this to get there.
Wanna make your Sunday brunch extra special? My To Wanna make your Sunday brunch extra special? My Tomato Basil Baked Eggs will do just that.  Cam’s birthday is Monday and she couldn’t decided if she wanted these or donuts for her birthday breakfast. I gotta say I’m pretty  impressed am soon to be 11 year was making that consideration.  But they are THAT good.  Recipe at the link in my profile.  https://www.thewholesmiths.com/tomato-basil-baked-eggs/
Legit all I seem to be craving these days are cold Legit all I seem to be craving these days are cold salads. Like ice cold.  Like this Thousand Island Wedge Salad. 🥰  I love me a wedge salad but sometimes hate that it doesn’t feel like a complete meal... so I changed it up a bit and added some egg for protein. And bacon because... bacon!  What do you think? Are you in salad season yet or still on soup season?  Recipe at the link in my profile.  https://www.thewholesmiths.com/thousand-island-dressing-wedge-salad/
Time truly does fly. ❤️ It feels just yesterd Time truly does fly. ❤️  It feels just yesterday I took this picture. People warn you that time flies, don’t wait till the end to realize they were right.  Enjoy the now. Let love in and share yours.  Valentine’s Day isn’t about romantic love in our home but it’s about finding love wherever you can. Any nook and cranny. Friendships, family, nature, community, wherever.  We choose love. Happy Valentine’s Day. ❤️
These Cherry Bourbon Chocolate Truffles will make These Cherry Bourbon Chocolate Truffles will make you feel like the world’s finest chocolatier... or Lucy in the scene where’s there’s chocolate everywhere and she’s stuffing ‘em in her bra.  Either way, they’re delicious and actually supper easy to make.  Besides, we all know the only way to say “I love you” and mean it is with some chocolate and a cheesy card. At least it’s not Palmer’s. ☺️  Ok really though, these truffles are the shizzzz. In fact, just make them for yourself and share them with no one.  https://www.thewholesmiths.com/cherry-bourbon-chocolate-truffles-recipe/
I know it’s all about Brady and Gronk right now I know it’s all about Brady and Gronk right now (blah) but here’s a throwback to when @thepetitepanaderya and I got to be a part of the SB Halftime field team crew in 2016.  It has always been on my bucket list to be on the field for the Halftime show, so when SB was here in Santa Clara, I was going to find a way.  I saw you could sign up to be a part of the field team that puts together the stage so I signed up. It was two weeks of practicing and they paid us minimum wage, although I would have done it for free.  A few hundred people were part of it and we were each assigned to a “cart”. We were taught exactly what to do, how to assemble the various parts of the stage and QUICK. It all had to be put together in around 7 minutes.  We weren’t allowed to have any cell phones out during practices and signed confidentiality waivers. The second week we got to watch the performers rehearse (over and over again). JayZ and Blue Ivy were in the stands watching. Bruno Mars was perfection and nailed everything every time. I was blown away at how talented he was live. Chris Martin was so kind. Beyoncé drove in front of us in her golf cart and waved. She also made us wait in the freezing cold while she tried different hair and fan / wind blowing situations.  Game day. There was a staging area a few miles away that we met at and we were bussed in with police escorts down the 101.  Once at the stadium we hung out with our carts waiting our turn. Everyone was so pumped. As SOON as the second quarter ended it was go time and the adrenaline was pumping. Seriously, that feeling was awesome.  Lucky for us, once we finished building our cart we had wait on the sidelines... right in front.  The energy was intense and I loved every minute of it.  Bigger picture, seeing how everyone worked together flawlessly to create the performance was striking. I’ve never experienced teamwork like this and never thought it would be such an impactful experience.  It was one of the BEST things I’ve ever done as silly as it sounds. Everyone who does it city after city says the same thing.  If you ever have the chance and find the SB in your town, do it. Trust me.
Cool Ranch CHICKPEAS anyone? While some (most) p Cool Ranch CHICKPEAS anyone?  While some (most) people are likely to be shoveling Cool Ranch Doritos down the batch tomorrow... we’ll be whipping up a batch of these Cool Ranch CHICKPEAS!  Yeah, I know. It’s kind of obnoxious because Cool Ranch Doritos are the sh^%. But these at least give you that same zesty flavor and way more than nutrients. I’m kinda obsessed!  Or just eat the Doritos. 🤷🏼‍♀️  While we’re talking chips? What’s your fave? I think mine are the Cool Ranch Doritos.. what can I say...  Now I’m feeling like I sold you on the Doritos rather than the chickpeas! Whoops.  Anyways. Recipe for the CHICKPEAS in my bio.  https://www.thewholesmiths.com/cool-ranch-roasted-chickpeas/

© 2021 · The Whole Smith · Privacy Policy · Website Design by Anchored Design