• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer
The Whole Smiths
  • Facebook
  • Instagram
  • Pinterest
  • Recipes
    • Cooking Method
      • 5 Ingredients or Less
      • 30 Minutes or Less
      • Easy-to-Make
      • Instant Pot
      • Make Ahead, Keep on Hand
      • One Dish, Pan, Pot or Sheet Pan
      • Weekend Living
    • Dietary Guidelines
      • Dairy-Free
      • Gluten-Free
      • Grain-Free
      • Paleo
      • Vegan
      • Vegetarian
      • Whole30
    • Meal Type
      • Breakfast + Brunch
      • Dinner
      • Lunch
      • Soups, Stews, + Chilis Too
      • Vegetables, Sides + Salads
      • Smoothies + Beverages
      • Dessert
      • Snacks + Appetizers
  • COOKBOOKS
    • Good Food Cookbook
    • Real Food Every Day
  • Podcast
  • About
    • Meet Michelle
    • Food Philosophy
    • Michelle This Month
  • Resources
    • Discounts
    • Shop
    • Cooking Staples
    • Better Beauty
  • Contact
    • Work with Me
    • Contact
The Whole Smiths

The Whole Smiths

Whole Eating + Happy Living

  • Facebook
  • Instagram
  • Pinterest
  • Recipes
    • Cooking Method
      • 5 Ingredients or Less
      • 30 Minutes or Less
      • Easy-to-Make
      • Instant Pot
      • Make Ahead, Keep on Hand
      • One Dish, Pan, Pot or Sheet Pan
      • Weekend Living
    • Dietary Guidelines
      • Dairy-Free
      • Gluten-Free
      • Grain-Free
      • Paleo
      • Vegan
      • Vegetarian
      • Whole30
    • Meal Type
      • Breakfast + Brunch
      • Dinner
      • Lunch
      • Soups, Stews, + Chilis Too
      • Vegetables, Sides + Salads
      • Smoothies + Beverages
      • Dessert
      • Snacks + Appetizers
  • COOKBOOKS
    • Good Food Cookbook
    • Real Food Every Day
  • Podcast
  • About
    • Meet Michelle
    • Food Philosophy
    • Michelle This Month
  • Resources
    • Discounts
    • Shop
    • Cooking Staples
    • Better Beauty
  • Contact
    • Work with Me
    • Contact

Caldo Verde + Kale Soup

This week’s of Item of the Week at local Whole Foods is Portuguese wine. Buuuut I just made some sangria for you so the marketing manager I work with had the brilliant idea to pair it with a Portuguese dish! I paired this soup with Perequito and it was delicious.

When researching Portuguese food I realized it would be hard to paleo-fy. Until a friend mentioned this little dish. Basically it’s a Portuguese kale and potato soup. I’ve been noticing lately that white potatoes have been bothering me lately so I reduced the amount down to just three small red potatoes and replaced the rest with some parsnip. The parsnip added a bit of sweetness while the potato was still there to add some substance to the broth.

For the sausage I added linguisa but chorizo makes a great alternative as well.

And you know what? I have to be honest, I was nervous my kids wouldn’t eat it because it’s predominately kale. (And hot dogs as Teagan would like to say) But they gobbled it up! Like super quick, no complaints. So score!!

So this is a great way to pack in some kale especially when we’ve been resided ourselves to just adding it to smoothies because we’re sick out it. (Hi Dolly!) It’s also freakishly easy and quick. SO give it a go and let me know what you think!

caldoverde

print recipe

caldo verde - kale soup

My take on the Portuguese soup Caldo Verde. Whole30 compliant and maybe you shade of paleo.
Prep Time15 mins
Cook Time20 mins
Total Time35 mins
Course: main / soup
Cuisine: Paleo
Servings: 4 -6
Author: the whole smiths

Ingredients

  • 1 onion chopped
  • 2 Tbsp olive oil
  • 3 cloves of garlic minced
  • 64 oz chicken broth
  • 3 red potatoes thinly sliced
  • 1 lb. parsnip peeled and thinly sliced
  • 2 links of linguisa sliced
  • 1 lb. chopped kale
  • 2 spring or green onions thinly sliced
  • salt and pepper

Instructions

  • In a large by flashmall" href="#">stock pot, heat olive oil to medium and add chopped onions
  • Cook until translucent
  • Add garlic and cook an additional 2 by flashmall" href="#">minutes
  • Once onions and garlic are cooked, add chicken stock to pot and bring to a boil
  • Once boiling, add potatoes and parsnips
  • Cook until tender, roughly 10 minutes and bring to simmer
  • In a separate skillet, add linguisa and cook until lightly browned
  • Using an immersion blender, blend soup to create a smooth consistency
  • Add linguisa, kale and spring onions to pot
  • by flashmall" href="#">Continue to simmer for an additional 10 minutes
  • Salt and pepper to taste
did you make this recipe?Tag @thewholesmiths on Instagram

michelle1-300x112

1shares
  • Share
  • Tweet
  • Email
Previous Post: « Stuffed Squash with Fennel + Mushrooms
Next Post: Braised Halibut + Pistachio Gremolata »
Note: I only work with companies and products that I feel passionately about and that align with the Whole Smiths’ views and that this post contains sponsored content. While I am compensated for the work I do, my opinions and bad jokes are always 100% my own.

you might also like

  • Whole30 compliant Chicken Tortillaless Soup from the Whole Smiths. Paleo and gluten free. Best soup EVER!
    Chicken Tortilla-less Soup
  • Creamed Kale from the Whole Smiths. A great dairy-free alternative to creamed spinach. Paleo friendly, gluten-free and Whole30 compliant.
    Creamed Kale
  • Pizza Kale Chips
  • Chunky Chicken + Veggie Soup
Real Food Every Day Book

available now

my new cookbook

  • 100 simple recipes designed to keep things easy in the kitchen
  • Health and wholesome, family-friendly recipes labeled for your dietary needs
  • Chapters such as 30-Minute Meals, 5-Ingrediends or Less and Meal Prepping

take a peek

Reader Interactions

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




Primary Sidebar

available now

my new cookbook

Real Food Every Day Booktake a peek

welcome!

Thanks for stopping by my little corner of the internet, I’m Michelle and welcome to the Whole Smiths. These days I’m a mother to two smiley girls, a happy wife to one fantastic dude and we live in the San Francisco Bay Area.

don’t miss a recipe!

Keep your kitchen tasty with a new recipe delivered to your inbox each week as well as our latest cooking tips, event information and favorite food finds.

REAL FOOD FOR REAL PEOPLE.

don’t miss a recipe!

Keep your kitchen tasty with a new recipe delivered to your inbox each week as well as our latest cooking tips, event information and favorite food finds.

Footer

  • Facebook
  • Instagram
  • Pinterest
Wanna make your Sunday brunch extra special? My To Wanna make your Sunday brunch extra special? My Tomato Basil Baked Eggs will do just that.  Cam’s birthday is Monday and she couldn’t decided if she wanted these or donuts for her birthday breakfast. I gotta say I’m pretty  impressed am soon to be 11 year was making that consideration.  But they are THAT good.  Recipe at the link in my profile.  https://www.thewholesmiths.com/tomato-basil-baked-eggs/
Legit all I seem to be craving these days are cold Legit all I seem to be craving these days are cold salads. Like ice cold.  Like this Thousand Island Wedge Salad. 🥰  I love me a wedge salad but sometimes hate that it doesn’t feel like a complete meal... so I changed it up a bit and added some egg for protein. And bacon because... bacon!  What do you think? Are you in salad season yet or still on soup season?  Recipe at the link in my profile.  https://www.thewholesmiths.com/thousand-island-dressing-wedge-salad/
Time truly does fly. ❤️ It feels just yesterd Time truly does fly. ❤️  It feels just yesterday I took this picture. People warn you that time flies, don’t wait till the end to realize they were right.  Enjoy the now. Let love in and share yours.  Valentine’s Day isn’t about romantic love in our home but it’s about finding love wherever you can. Any nook and cranny. Friendships, family, nature, community, wherever.  We choose love. Happy Valentine’s Day. ❤️
These Cherry Bourbon Chocolate Truffles will make These Cherry Bourbon Chocolate Truffles will make you feel like the world’s finest chocolatier... or Lucy in the scene where’s there’s chocolate everywhere and she’s stuffing ‘em in her bra.  Either way, they’re delicious and actually supper easy to make.  Besides, we all know the only way to say “I love you” and mean it is with some chocolate and a cheesy card. At least it’s not Palmer’s. ☺️  Ok really though, these truffles are the shizzzz. In fact, just make them for yourself and share them with no one.  https://www.thewholesmiths.com/cherry-bourbon-chocolate-truffles-recipe/
I know it’s all about Brady and Gronk right now I know it’s all about Brady and Gronk right now (blah) but here’s a throwback to when @thepetitepanaderya and I got to be a part of the SB Halftime field team crew in 2016.  It has always been on my bucket list to be on the field for the Halftime show, so when SB was here in Santa Clara, I was going to find a way.  I saw you could sign up to be a part of the field team that puts together the stage so I signed up. It was two weeks of practicing and they paid us minimum wage, although I would have done it for free.  A few hundred people were part of it and we were each assigned to a “cart”. We were taught exactly what to do, how to assemble the various parts of the stage and QUICK. It all had to be put together in around 7 minutes.  We weren’t allowed to have any cell phones out during practices and signed confidentiality waivers. The second week we got to watch the performers rehearse (over and over again). JayZ and Blue Ivy were in the stands watching. Bruno Mars was perfection and nailed everything every time. I was blown away at how talented he was live. Chris Martin was so kind. Beyoncé drove in front of us in her golf cart and waved. She also made us wait in the freezing cold while she tried different hair and fan / wind blowing situations.  Game day. There was a staging area a few miles away that we met at and we were bussed in with police escorts down the 101.  Once at the stadium we hung out with our carts waiting our turn. Everyone was so pumped. As SOON as the second quarter ended it was go time and the adrenaline was pumping. Seriously, that feeling was awesome.  Lucky for us, once we finished building our cart we had wait on the sidelines... right in front.  The energy was intense and I loved every minute of it.  Bigger picture, seeing how everyone worked together flawlessly to create the performance was striking. I’ve never experienced teamwork like this and never thought it would be such an impactful experience.  It was one of the BEST things I’ve ever done as silly as it sounds. Everyone who does it city after city says the same thing.  If you ever have the chance and find the SB in your town, do it. Trust me.
Cool Ranch CHICKPEAS anyone? While some (most) p Cool Ranch CHICKPEAS anyone?  While some (most) people are likely to be shoveling Cool Ranch Doritos down the batch tomorrow... we’ll be whipping up a batch of these Cool Ranch CHICKPEAS!  Yeah, I know. It’s kind of obnoxious because Cool Ranch Doritos are the sh^%. But these at least give you that same zesty flavor and way more than nutrients. I’m kinda obsessed!  Or just eat the Doritos. 🤷🏼‍♀️  While we’re talking chips? What’s your fave? I think mine are the Cool Ranch Doritos.. what can I say...  Now I’m feeling like I sold you on the Doritos rather than the chickpeas! Whoops.  Anyways. Recipe for the CHICKPEAS in my bio.  https://www.thewholesmiths.com/cool-ranch-roasted-chickpeas/
Let’s do a giveaway, shall we? This week on @g Let’s do a giveaway, shall we?  This week on @getwellthypodcast we interviewed @ethankross about his new book, Chatter. In it, he explores the inner voice we all have inside our minds. What it is, what it’s helpful for (and what it’s not) and how to use it to our advantage.  I’m giving a copy of Chatter away to one of you. All you have to do to enter is one of the following. Extra entires for each you do.  Let us know how you entered in the comments.  1. Follow @getwellthypodcast 
2. Tag a friend in the comments and tell them how much you are loving Get Wellthy.
3. Subscribe, rate or reviews us wherever you listen to podcasts. Make sure to let us know in the comments so you can be entered!
4. Share this post and tag @getwellthypodcast  Good luck and open for US residents only.

© 2021 · The Whole Smith · Privacy Policy · Website Design by Anchored Design