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The Whole Smiths

The Whole Smiths

Whole Eating + Happy Living

  • Facebook
  • Instagram
  • Pinterest
  • Recipes
    • Cooking Method
      • 5 Ingredients or Less
      • 30 Minutes or Less
      • Easy-to-Make
      • Instant Pot
      • Make Ahead, Keep on Hand
      • One Dish, Pan, Pot or Sheet Pan
      • Weekend Living
    • Dietary Guidelines
      • Dairy-Free
      • Gluten-Free
      • Grain-Free
      • Paleo
      • Vegan
      • Vegetarian
      • Whole30
    • Meal Type
      • Breakfast + Brunch
      • Dinner
      • Lunch
      • Soups, Stews, + Chilis Too
      • Vegetables, Sides + Salads
      • Smoothies + Beverages
      • Dessert
      • Snacks + Appetizers
  • COOKBOOKS
    • Good Food Cookbook
    • Real Food Every Day
  • Podcast
  • About
    • Meet Michelle
    • Food Philosophy
    • Michelle This Month
  • Resources
    • Discounts
    • Shop
    • Cooking Staples
    • Better Beauty
  • Contact
    • Work with Me
    • Contact

Chimichurri Sauce

Chimichurri is the new pesto. Yeah, yeah. I was just raving about me and my basil obsession like two posts back ago. But me and my ADD have moved on to it’s cooler and hipper cousin, chimichurri. Pesto is more Marvin Gaye, classic and never goes out of style. But Chimichurri? Chimichurri is Pitbull all the way. Fiery, interesting… makes you wanna dance, spicy if you want it to be and

Maybe I’m just a sucker for an herby sauce and some good beats.

So yes, this is another fresh flavor combination for the summer that you can add to almost anything. Eggs, chicken, sandwiches, salads, grilled veggies, you name it. Mmm, maybe not a smoothie. Don’t add it to a smoothie. Or cake. Definitely not cake either. But you get it, it adds a punch of flavor to almost anything savory.

I’d recommend topping some sweet potatoes with it or using it to dip your sweet potato fries in. (For the fool-proof method of cooking sweet potatoes so they have the perfect crisp, visit my Sweet Potato “Chips” + Dip post.) I also use this same chimichurri in my “Street” Tacos, so feel free to check that out as well.

If you’re looking to make this Whole30 compliant all you need to do it leave the honey out. It’s still delicious. And on one final note, I find it tastes even better if you listen to “Fireball” while you make it. Don’t ask me why, it just works. 😉

Enjoy!

Paleo Chimichurri from the Whole Smiths. Great as a marinade or topping any vegetable or protein. Paleo friendly, gluten-free and easy to make Whole30 compliant.

michelle1

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chimichurri sauce

A fresh paleo herb sauce to add to vegetables, fish and meats.
Prep Time5 mins
Total Time5 mins
Course: Condiment
Cuisine: Paleo
Servings: 4 -6
Author: the whole smiths

Ingredients

  • 1 C. cilantro
  • 1/2 C. parsley
  • 1/2 C. olive oil
  • 1/4 C. lime juice approximately 2 limes
  • 1 Tbsp. honey or date paste
  • 1/2 tsp. cumin
  • 1/2 tsp. chili powder
  • 1 tsp. red pepper flakes
  • 2 tsp. salt

Instructions

  • Here comes the hard part.. Add all ingredients into high powered blender or food processor and blend until you get a nice choppy consistency. Mic drop and I'm out!
did you make this recipe?Tag @thewholesmiths on Instagram

Paleo Chimichurri Sauce

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Next Post: Chimichurri “Street” Tacos »
Note: I only work with companies and products that I feel passionately about and that align with the Whole Smiths’ views and that this post contains sponsored content. While I am compensated for the work I do, my opinions and bad jokes are always 100% my own.

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Comments

  1. Carlen says

    May 10, 2016 at 10:45 pm

    How long will this last in the fridge?

    Reply

Trackbacks

  1. Chimichurri Street Tacos | the whole smiths says:
    June 18, 2014 at 3:16 am

    […] Chimichurri sauce […]

    Reply
  2. Paleo Chicken Taco Salad with Chimichurri Sauce — What Runs Lori says:
    July 28, 2015 at 3:20 pm

    […] Chimichurri Sauce adapted from The Whole Smith’s recipe. […]

    Reply
  3. September rolls in… | Relish – More Than A Condiment says:
    September 7, 2017 at 3:40 pm

    […] – this recipe is by far my favorite for chimichurri that I’ve tried. I’ve been whipping this up this for a […]

    Reply

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Thanks for stopping by my little corner of the internet, I’m Michelle and welcome to the Whole Smiths. These days I’m a mother to two smiley girls, a happy wife to one fantastic dude and we live in the San Francisco Bay Area.

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