• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer
The Whole Smiths
  • Facebook
  • Instagram
  • Pinterest
  • Recipes
    • Cooking Method
      • 5 Ingredients or Less
      • 30 Minutes or Less
      • Easy-to-Make
      • Instant Pot
      • Make Ahead, Keep on Hand
      • One Dish, Pan, Pot or Sheet Pan
      • Weekend Living
    • Dietary Guidelines
      • Dairy-Free
      • Gluten-Free
      • Grain-Free
      • Paleo
      • Vegan
      • Vegetarian
      • Whole30
    • Meal Type
      • Breakfast + Brunch
      • Dinner
      • Lunch
      • Soups, Stews, + Chilis Too
      • Vegetables, Sides + Salads
      • Smoothies + Beverages
      • Dessert
      • Snacks + Appetizers
  • COOKBOOKS
    • Good Food Cookbook
    • Real Food Every Day
  • Podcast
  • About
    • Meet Michelle
    • Food Philosophy
    • Michelle This Month
  • Resources
    • Discounts
    • Shop
    • Cooking Staples
    • Better Beauty
  • Contact
    • Work with Me
    • Contact
The Whole Smiths

The Whole Smiths

Whole Eating + Happy Living

  • Facebook
  • Instagram
  • Pinterest
  • Recipes
    • Cooking Method
      • 5 Ingredients or Less
      • 30 Minutes or Less
      • Easy-to-Make
      • Instant Pot
      • Make Ahead, Keep on Hand
      • One Dish, Pan, Pot or Sheet Pan
      • Weekend Living
    • Dietary Guidelines
      • Dairy-Free
      • Gluten-Free
      • Grain-Free
      • Paleo
      • Vegan
      • Vegetarian
      • Whole30
    • Meal Type
      • Breakfast + Brunch
      • Dinner
      • Lunch
      • Soups, Stews, + Chilis Too
      • Vegetables, Sides + Salads
      • Smoothies + Beverages
      • Dessert
      • Snacks + Appetizers
  • COOKBOOKS
    • Good Food Cookbook
    • Real Food Every Day
  • Podcast
  • About
    • Meet Michelle
    • Food Philosophy
    • Michelle This Month
  • Resources
    • Discounts
    • Shop
    • Cooking Staples
    • Better Beauty
  • Contact
    • Work with Me
    • Contact

Magic Green Sauce

This Green Magic Sauce recipe from the Whole Smiths is brought to you in collaboration with New Barn Organic Almond Milk. This paleo and Whole30 compliant sauce and dip is bursting with fresh and zesty flavors.

a small bowl of whole30 green sauce on a chopping board surrounded with ingredients for green sauce recipe

This Earth Day I wanted to bring you a GREEN sauce recipe that you could put on everything.

And I mean everything. From tacos to sweet potatoes to eggs, this easy Whole30 green sauce recipe is sure to bring loads of flavor to any dish of yours.

From the fresh cilantro, spicy jalapeño and the zip of the lime, you’ll be addicted in no time.

Metaphorically I thought creating a green sauce that could be drizzled over top of just about everything would be symbolic of spreading the idea of “green” for Earth Day.

How about that? Maybe it’s a stretch but so be it.

What is Whole30 Green Sauce made of? 

This delicious creamy paleo green sauce is made with only a few simple ingredients. 

  • Mayo
  • Cilantro 
  • Jalapenos 
  • Lime 
  • Garlic 
  • Almond Milk 

What can I serve Green Sauce with? 

This Whole30 Magic Green Sauce recipe is so adaptable, quick, extremely yummy, and guaranteed the best thing you’ll make this week.

When I said you could add this green magic sauce to anything, I wasn’t kidding.

This sauce is perfect on any savory dish. You could add it over top of my Paleo Chicken Enchiladas, salmon, or even my Carnitas Frittata, the choice is yours.

 I also use it as a creamy whole30 salad dressing, a herb sauce, sandwich spread, dip for veggies, marinade for chicken breast –> you name it.

overhead shot of a small bowl of green sauce

A word on the almond milk used in this Green Sauce recipe: 

The New Barn Organic Almondmilk I use IS synonymous with Earth Day.

Not only is their almond milk organic which means it’s better for us and the bees, but their bottles are BPA free and recyclable.

Or if you’re my kids and your family ends up with enough bottles, you can use them as bowling pins for some family-fun hallway bowling. True story.

a small white bowl with paleo whole30 green sauce surrounded by ingredients

One of the reasons I love supporting New Barn Organic Almondmilk is because of their environmentally conscious efforts in creating and making their product.

In fact, I’ve taken this quote from their website to share with you:

“With every product we make, our goal is the same: to create food that is real and good for your whole family. This means being transparent with our ingredients and sourcing decisions and truly valuing the people, animals, and environments involved in creating our products.

That’s why we call it New Barn. It’s our take on making food for today’s busy families, with a deeper set of values and a commitment to where we started. Something we would be proud to serve in our own kitchen.”

overhead shot of a small bowl of whole30 green sauce

See what I mean? It’s easy to support a company with that vision. Beyond New Barn’s environmentally conscious attitude, their product tastes amazing.

It tastes just like almond milk you’d make at home. But so much easier because they’ve done all the work for you.

Tips for making the best green sauce at home: 

  • I  suggest that you try my 30-Second Mayo as the base. Not only is it Whole30 compliant but it’s so easy. In fact, it’s actually fun to make. I use an immersion blender and let science to the rest. And yes, it really takes 30 seconds to make.
  • Use fresh jalapenos for this green sauce recipe. Canned ones work too but they will add a pickle taste to the sauce and will also make it taste a bit more acidic.
  • You can make the sauce days before serving it and store it in the fridge covered with cling film.

Variations on this Whole30 Green Sauce recipe: 

  • You could thin the sauce out with a tad bit more almond milk and turn it into a flavorful green goddess dressing.
  • If you don’t like cilantro, use other herbs like parsley, dill and basil. 
  • For a kid-friendly version, leave out the jalapenos.

a small white bowl of whole30 green sauce next to a bottle of almond milk

Whatever you decide to add this Green Magic Sauce onto you are sure to love it!

 

FAQ: 

Can I freeze Whole30 Magic Green Sauce? 

Sauces and dips with mayonnaise are better left in the fridge.

Although they’re safe to eat after thawing, freezing will make the ingredients separate.

The eggs, oil, and vinegar in the mayo might separate, leaving a layer of liquid on top of the sauce.

 

This Whole30 Green Magic Sauce from the Whole Smiths is paleo and Whole30 compliant. It's bursting with fresh flavors and perfect on anything. Anything.
print recipe
5 from 1 vote

Whole30 Magic Green Sauce

This Whole30 Green Magic Sauce from the Whole Smiths is paleo and Whole30 compliant. It's bursting with fresh flavors and perfect on anything. Anything.
Prep Time5 mins
Total Time5 mins
Course: Condiment
Cuisine: Whole30
Keyword: green sauce recipe, paleo sauce recipe, whole30 sauce
Servings: 4
Author: The Whole Smiths

Ingredients

  • 1 cup mayonaise
  • 1/4 cup cilantro
  • 1 tablespoon roughly chopped jalapeño
  • 3 cloves garlic minced
  • 3 tablespoons almond milk
  • lime juice from 1/2 lime
  • 1/4 teaspoon salt
  • 1/4 teaspoon red pepper flakes

Instructions

  • Add the cilantro, jalapeños, garlic, almond milk, lime juice, salt and red pepper flakes to the mayo and blend using an immersion blender. If you don't have an immersion blender add to a food processor or blender and pulse until smooth.

Notes

Tips for making the best green sauce at home: 

  • I  suggest that you try my 30-Second Mayo as the base. Not only is it Whole30 compliant but it's so easy. In fact, it's actually fun to make. I use an immersion blender and let science to the rest. And yes, it really takes 30 seconds to make.
  • Use fresh jalapenos for this green sauce recipe. Canned ones work too but they will add a pickle taste to the sauce and will also make it taste a bit more acidic.
  • You can make the sauce days before serving it and store it in the fridge covered with cling film.

Variations on this Whole30 Green Sauce recipe: 

  • You could thin the sauce out with a tad bit more almond milk and turn it into a flavorful green goddess dressing.
  • If you don't like cilantro, use other herbs like parsley, dill and basil. 
  • For a kid-friendly version, leave out the jalapenos.
did you make this recipe?Tag @thewholesmiths on Instagram

Whole30 Green Sauce Pinterest Graphic

1.0K shares
  • Share
  • Tweet
  • Email
Previous Post: « Frozen Yogurt Strawberry Bark
Next Post: The Whole Smiths Good Food Cookbook Tour 2018 »
Note: I only work with companies and products that I feel passionately about and that align with the Whole Smiths’ views and that this post contains sponsored content. While I am compensated for the work I do, my opinions and bad jokes are always 100% my own.

you might also like

  • Paleo Chimichurri from the Whole Smiths. Great as a marinade or topping any vegetable or protein. Paleo friendly, gluten-free and easy to make Whole30 compliant.
    Chimichurri Sauce
  • Chocolate Mint Green Smoothie from the Whole Smiths. Gluten-free, dairy-free and loaded with nutrients. No added sugars! A great start to the morning breakfast routine.
    Mint Chocolate Green Smoothie
  • side view of a whole30 almond milk latte with milk froth on top
    Whole30 Latte
  • Whole30 Compliant Italian Sausage from the Whole Smiths, so good and SO easy to make at home. A must-make for your Whole30.
    Whole30 Compliant Italian Sausage
Real Food Every Day Book

available now

my new cookbook

  • 100 simple recipes designed to keep things easy in the kitchen
  • Health and wholesome, family-friendly recipes labeled for your dietary needs
  • Chapters such as 30-Minute Meals, 5-Ingrediends or Less and Meal Prepping

take a peek

Reader Interactions

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




Comments

  1. Suzanne F says

    April 22, 2018 at 10:38 pm

    Typo alert!
    “Whatever you decide to ass this Magic Green Sauce onto…”
    Oops! Probably not what you intended.

    Reply
  2. Stacey says

    April 28, 2018 at 8:37 pm

    So, what compliant mayo do you use? Or do you make your own? Thanks for the recipe!!

    Reply
  3. Melissa says

    April 29, 2018 at 8:21 pm

    I love the sounds of this yummy sauce ! I am allergic to tree nuts, could I sub coconut milk or do you reccomned something else?

    Reply
  4. Sarah says

    May 1, 2018 at 5:26 pm

    It tastes just like Chuy’s Creamy Jalepno Dip!

    Reply
    • Sarah says

      May 1, 2018 at 5:27 pm

      Sorry I was so excited I forgot how to spell. **Jalapeno

      Reply
  5. Deborah Medley says

    February 16, 2021 at 6:56 am

    If you cannot have almonds due to sensitivities, could you suggest a substitute for the almond milk?

    Thanks so much!

    Reply
    • Michelle says

      March 10, 2021 at 9:21 am

      Coconut or regular milk will work. 🙂

      Reply

Primary Sidebar

available now

my new cookbook

Real Food Every Day Booktake a peek

welcome!

Thanks for stopping by my little corner of the internet, I’m Michelle and welcome to the Whole Smiths. These days I’m a mother to two smiley girls, a happy wife to one fantastic dude and we live in the San Francisco Bay Area.

don’t miss a recipe!

Keep your kitchen tasty with a new recipe delivered to your inbox each week as well as our latest cooking tips, event information and favorite food finds.

REAL FOOD FOR REAL PEOPLE.

don’t miss a recipe!

Keep your kitchen tasty with a new recipe delivered to your inbox each week as well as our latest cooking tips, event information and favorite food finds.

Footer

  • Facebook
  • Instagram
  • Pinterest
These Lemon Pepper + Parmesan Brussels with Caper These Lemon Pepper + Parmesan Brussels with Caper Aioli are one of the December recipes ready for you! Fancy enough for Christmas dinner, easy enough for a Wednesday evening. Bada bing, bada boom.Grab the recipe at the link in my profile. ✨
GF Egg Nog Sheet Pan PANCAKES! Sneak peek at jus GF Egg Nog Sheet Pan PANCAKES! Sneak peek at just one of the recipes coming to you next month.Can I suggest these may be *the* perfect Christmas morning breakfast? No flipping, no batches, no time at all! Not to mention, NO COLD PANCAKES WHILE YOU WAIT FOR THE OTHERS TO COOK! 😳Join us at the link in my profile to get the recipe.
#thankful 📸: @angelaspillerphotography 🤍 #thankful📸: @angelaspillerphotography 🤍
Regular sweet potatoes on Thanksgiving? BO-RING! Regular sweet potatoes on Thanksgiving? BO-RING!CHAI SPICED Sweet Potatoes?? Way cooler.Seriously, chai anything just sounds way cooler than plain anything. Not to mention obviously tastier too. Recipe on www.TheWholeSmiths.com, use the search bar to search “chai sweet potatoes”.
I love these guys so much. That’s it. That’s t I love these guys so much. That’s it. That’s the post. #sundaysnuggles
Obsessed. Let’s talk...🛌🥱 In early 2020 I Obsessed. Let’s talk...🛌🥱In early 2020 I polled my audience because we were on the hunt for a new mattress. You overwhelmingly recommended @avocadogreenbrands. And then we all got locked down and I put our mattress hunt on hold. I bought a cheapie mattress online instead since we couldn’t try things out and none of us had any clue what was happening. Big mistake. HUGE. It was the worst mattress ever. So earlier this year we decided it was time to get a PROPER GROWN UP MATTRESS and went with @avocadogreenbrands.I’m not going to lie, I was a little nervous about ordering online and not being able to “test” it in person. I’m here to tell you it’s one of the best things in my life. It is THE MOST comfortable mattress I have ever laid my pretty little face on. And Brad agrees.Not to mention is green and environmentally friendly.Legit, slipping into bed at night feels like a hug from heaven and I can’t even handle it. I told Brad that, God forbid, we ever divorce I’m taking the mattress with me. So, if you are on the hunt go with @avocadogreenbrands. We went with the Avocado Green mattress with pillow top. And I just looked and they’re having an early cyber/Black Friday Sale. Anyways. Obsessed and eagerly awaiting my next nap. ✌🏼
Gluten-Free Cranberry Bars Personally, one of my Gluten-Free Cranberry BarsPersonally, one of my fave desserts ever is pumpkin pie. I wish it was a year ‘round thing. BUT! If you aren’t pumpkin crazy, not into pies and need something DIFFERENT to bring to Thanksgiving this year, let it be this. Think a lemon bars more festive friend. In fact, it’s great for a Christmas too. It’s available now to my community a the link in my bio. ❤️

© 2023 · The Whole Smith · Privacy Policy · Website Design by Anchored Design