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The Whole Smiths

The Whole Smiths

Whole Eating + Happy Living

  • Facebook
  • Instagram
  • Pinterest
  • Recipes
    • Cooking Method
      • 5 Ingredients or Less
      • 30 Minutes or Less
      • Easy-to-Make
      • Instant Pot
      • Make Ahead, Keep on Hand
      • One Dish, Pan, Pot or Sheet Pan
      • Weekend Living
    • Dietary Guidelines
      • Dairy-Free
      • Gluten-Free
      • Grain-Free
      • Paleo
      • Vegan
      • Vegetarian
      • Whole30
    • Meal Type
      • Breakfast + Brunch
      • Dinner
      • Lunch
      • Soups, Stews, + Chilis Too
      • Vegetables, Sides + Salads
      • Smoothies + Beverages
      • Dessert
      • Snacks + Appetizers
  • COOKBOOKS
    • Good Food Cookbook
    • Real Food Every Day
  • Podcast
    • Episodes
  • About
    • Meet Michelle
    • Food Philosophy
    • Michelle This Month
  • Resources
    • Discounts
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  • Contact
    • Work with Me
    • Contact

The Whole Smiths Good Food Cookbook Tour 2018

The Whole Smiths Good Food Cookbook Tour

I am beyond thrilled to announce the tour dates for my 2018 book tour for The Whole Smiths Good Food Cookbook!

The first event of my tour is going to be a launch party and book signing hosted by Whole Foods Market here in the Bay Area on June 5th at McGrail Winery in Livermore.  And guess what? I’ll be having an extra special guest join me… Melissa Hartwig of Whole30! Can I get a woot, woot?

This is a ticketed event and will be limited in capacity so if you’d like to join us make sure to purchase your ticket through Eventbrite here. Tickets are $25 dollars and will include a copy of my book, a dinner from one of my favorite food trucks, Roli Roti Gourmet Rotisserie, and a glass of wine. Not to mention some of my favorite partners like Revive Kombucha, Zupa Noma, Made in Nature and New Barn will all be there sampling out their products. I’ll also have edible strawberry centerpieces courtesy of my friends at California Strawberries for you to nosh on. Oh, did I mention that you’ll also get a goody bag with some additional snacks and coupons? So yeah, you’re not going to want to miss this.

As I mentioned, there are limited tickets for this event so make sure to hop over to my Eventbrite page to get yours before it sells out.

I also have a really special event on June 13th in Chicago at Read It & Eat It where I will be demo-ing a recipe from the book AND signing books after. I’d love for you to join me for a fun night of cooking, laughs and friends. To get your tickets to that event you can visit the Eventbrite page I have set up here. Grab some friends and make a night of it!

Here are the details:

 

SF Bay Area, CA

June 5th 6-9pm

McGrail Winery – 5600 Greenville Road Livermore, CA

SOLD OUT

 

Orange County, CA 

June 6th 7pm

Barnes & Noble – 7881 Edinger Ave. Huntington Beach, CA

 

Austin, TX

June 7th 7pm

BookPeople – 603 N. Lamar Blvd. Austin, TX

 

Washington, DC

June 11th 7pm

Politics & Prose Bookstore on the Warf – 70 District Square SW Washington, DC

 

Atlanta, GA

June 12th 7pm

Barnes & Noble (Edgewood) – 1217 Caroline St. Atlanta, GA

 

Chicago, IL

June 13th 6:45pm

Read It & Eat It – 2142 N. Halstead St. Chicago, IL

Get your tickets here

 

Chicago, IL

June 14th 7pm

Barnes & Noble (Old Orchard) – 55 Old Orchard Center Skokie, IL

 

Seattle, WA

June 19th 6:30pm

Book Larder – 4252 Fremont Ave. N Seattle, WA

 

Portland, OR

June 20th 7pm

Powell’s (Cedar Hills Crossing) – 3415 SW Cedar Hills Blvd. Beaverton, OR

 

Dever, CO

June 21st 7pm

Tattered Cover (Aspen Grove) – 7301 Santa Fe Dr. Littleton, CO

I can’t wait to kick off the summer and meet you all in person and sign your books (I’m practicing my  signature as we speak 😉 ). I’ll be speaking about the book, talking to you about my personal food freedom and answering all sorts of questions from you.

I can’t believe I finally get to meet all of you in person outside of this digital, Instagram, blog world!  It’s not cliche when I tell you that I’ve been dreaming of this for a long time, I truly have been. I want to make sure that each stop along the tour is fun and interactive so bring your friends, bring your questions and let’s have some fun!

 

 

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Note: I only work with companies and products that I feel passionately about and that align with the Whole Smiths’ views and that this post contains sponsored content. While I am compensated for the work I do, my opinions and bad jokes are always 100% my own.

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Real Food Every Day Book

available now

my new cookbook

  • 100 simple recipes designed to keep things easy in the kitchen
  • Health and wholesome, family-friendly recipes labeled for your dietary needs
  • Chapters such as 30-Minute Meals, 5-Ingrediends or Less and Meal Prepping

take a peek

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  1. Abby says

    June 14, 2018 at 3:56 am

    Hoping to be able to make it to the Denver signing! (BTW, Denver is missing the n on the list in this post)

    Reply

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Real Food Every Day Booktake a peek

welcome!

Thanks for stopping by my little corner of the internet, I’m Michelle and welcome to the Whole Smiths. These days I’m a mother to two smiley girls, a happy wife to one fantastic dude and we live in the San Francisco Bay Area.

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No caption needed All the cred to @mrlangshaw No caption needed  All the cred to @mrlangshaw
I know... Sweet potatoes and chocolate in a CHILI? I know... Sweet potatoes and chocolate in a CHILI?! It sounds wild.  But it works! And it’s amazing.  And you know what else? One of y’all entered it into a chili cook off and IT WON!  Sooo, maybe you should make it? It *is*chili weather after all...  Recipe at the link in my profile for ya. ✌🏼  https://www.thewholesmiths.com/sweet-potato-chocolate-chili/
Seriously though! Let’s have a stinky convo, h Seriously though!  Let’s have a stinky convo, huh?  As soon as I started cleaning up my food perspective, cleaner personal care products came into my world as well.  I didn’t even really think twice about it before but those worlds tend to collide. So here I am today not only mindful of what I put INTO my body (food) but the stuff I’m putting ONTO my body (products).  Deodorant was the first thing I swapped as the ingredients and effects of traditional anti-perspirants were most alarming to me.  But I was suuuuuuuper hesitant. I was not a person who rarely sweated. I was! In workouts or just through the day. I even carries a travel anti-perspirant in my purse during the day.  And yeah, that end of day weird smell of anti-perspirant “powder fresh” scent mixed with whatever was goin on in my body was... not good. You KNOW what I’m talking about!  So I was reeeeeeally hesitant about switching to cleaner products.  But it really was the best thing ever. It took a some time, I’m not going to lie. It took time to fond the right ones that didn’t irritant my skin and ones that... actually worked!  Today I use Beautycounter’s newly released refillable deodorants as well as Stank Stop from @fatco. I use both and honestly it pretty much comes down to which scent I’m favoring that day, that dictates my choice.  They both work fab for me and don’t leave stains on my clothing, smell nice and don’t irritate my skin.  And here’s what else, I do not sweat NEARLY as much as I used to. I was worried I would be a sweaty pig to put it lightly. But after time, my body adjusted and it’s really not even a problem. And no smell. It works!  And here’s the thing... WE ARE SUPPOSED TO SWEAT PEOPLE! So when we wear anti-perspirant I can imagine that throws off our natural balance.  So if you’ve been hesitant, give it a try!  I linked to the Beautycounter deo in my bio and you can visit @fatco to try theirs out.  Ask any questions in the comments and I’ll get to them for you.  God bless the day I am talk about my body odor (or now lack thereof!) in a public forum. 🙄🥴  https://www.beautycounter.com/michellesmith3?goto=/clean-deo
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🚨SYPB🚨 That’s Save Your Pickle Brine for 🚨SYPB🚨  That’s Save Your Pickle Brine for those of you that are out of the loop.  Then you can make these Pickle Brined Crispy Chicken Thighs and thank me later.  Recipe at the link in my profile. ✌🏼  https://www.thewholesmiths.com/dill-pickle-brined-crispy-chicken/
BRAND NEW RECIPE Pickle Brined Crispy Chicken Y BRAND NEW RECIPE  Pickle Brined Crispy Chicken  Yep. That crispy skin, that pickle-briney goodness, who *doesn’t* love a juicy thigh right up in their face?  That may be a bit intense of a description for chicken... But damn, are these some good chicken thighs.  Recipe at the link in my bio. Save that pickle brine friends!  www.thewholesmiths.com
Bay Areaaaaaa! 🙌🏼 I’m putting together a Bay Areaaaaaa! 🙌🏼  I’m putting together a local, virtual event to support local businesses here in town and I’d love you to attend!  I wanted to put together an event that didn’t *feel* virtual and had some other common components we could enjoy together.  So not only will your ticket include a SIGNED copy of my new book, Real Food Every Day, but you’ll also receive a bottle of wine from @mcgrailvineyards and an awesome cheese / charcuterie box from @charmingfigcatering to enjoy during the demo. Pick up will be at McGrail the day of the event.  All books will be supplied by local indie bookstore, @townecenterbks .  Join us for a fun evening, tag your friends, share this post and let’s join together as community to support our community. 💛  Tickets available at the link in my profile!  https://www.eventbrite.com/e/real-food-everyday-virtual-event-tickets-134461001475  Thank you to our friends at @lovelivermore for their support of this event!  Additional pickup details and Zoom link will be emailed in the days leading up to the event.  @livermoredowntown @cityoflivermore @livermores_latest @livermorevalleywinecountry  #livermore #downtownlivermore @livermorechamber
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