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The Whole Smiths
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The Whole Smiths

The Whole Smiths

Whole Eating + Happy Living

  • Facebook
  • Instagram
  • Pinterest
  • Recipes
    • Cooking Method
      • 5 Ingredients or Less
      • 30 Minutes or Less
      • Easy-to-Make
      • Instant Pot
      • Make Ahead, Keep on Hand
      • One Dish, Pan, Pot or Sheet Pan
      • Weekend Living
    • Dietary Guidelines
      • Dairy-Free
      • Gluten-Free
      • Grain-Free
      • Paleo
      • Vegan
      • Vegetarian
      • Whole30
    • Meal Type
      • Breakfast + Brunch
      • Dinner
      • Lunch
      • Soups, Stews, + Chilis Too
      • Vegetables, Sides + Salads
      • Smoothies + Beverages
      • Dessert
      • Snacks + Appetizers
  • COOKBOOKS
    • Good Food Cookbook
    • Real Food Every Day
  • Podcast
  • About
    • Meet Michelle
    • Food Philosophy
    • Michelle This Month
  • Resources
    • Discounts
    • Shop
    • Cooking Staples
    • Better Beauty
  • Contact
    • Work with Me
    • Contact

the Whole Smiths – Eat Real eBook

You guys! It is FINALLY here. Eat Real is available for purchase! I couldn’t be more excited to share this labor of love with you. I sought out to create an eCookbook that felt and looked like you were flipping through a traditional print book. It was also important to me that each of these recipes are simple enough for home cooks everywhere to replicate. I didn’t want to use fancy techniques you might pick up in culinary school because those aren’t the recipes that people are going to cook as a regular part of their day. Scroll down to get a sneak peek of some of the recipes included or you can click the image below to purchase!

the Whole Smiths - Eat Real

It was equally important to me to create recipes with easily accessible ingredients. Nothing drives me more crazy that having a new cookbook and realizing that I’m going to have to restock my pantry just to be able to cook from it. All of the ingredients I used can be found at local grocery stores, Trader Joe’s, Whole Foods and Costco. Don’t worry, you won’t have to hunt down chestnut flour online to be able to cook from Eat Real.

I’m a firm believer that eating clean and well for your body doesn’t need to be pretentious and unattainable. I feel it should be accessible and playful and fit into our lives easily. Crazy recipes with crazy ingredients isn’t what’s going to make fueling your body properly. Simple, interesting, fun recipes will.

Recipes like the following:

Plantain Chip Chilaquiles

chilaquilles1

Apple French “Toast”

applefrenchtoast

the PERFECT Grain-Free Chocolate Chip Cookie with Sea Salt

chocolatechipcookie

Cuban Sandwich on Fried Plantain “Buns”

locubano

Shrimp + Cauli Grits

shrimpandgrits

Lemon Parfait

lemonparfait

How does all of the above sound? Now add in Cinnamon Banana Bread, Sweet Garlic Chicken, Asian Braised Short Ribs, FRIED PICKLES and many, many more! There’s a total of 55 recipes that include breakfast, lunch, dinner, sides, snacks, desserts and condiments.

All of the recipes are gluten and grain free. Only two have dairy and all are refined sugar free. You can head over HERE now to order your copy of Eat Real. You’ll receive an email instantly and you can start cooking right away!

I’ve put so much love and care into this book I hope you and yours will enjoy it as much as I dreamed you would.

the whole smiths

 

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Note: I only work with companies and products that I feel passionately about and that align with the Whole Smiths’ views and that this post contains sponsored content. While I am compensated for the work I do, my opinions and bad jokes are always 100% my own.

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Real Food Every Day Book

available now

my new cookbook

  • 100 simple recipes designed to keep things easy in the kitchen
  • Health and wholesome, family-friendly recipes labeled for your dietary needs
  • Chapters such as 30-Minute Meals, 5-Ingrediends or Less and Meal Prepping

take a peek

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  1. Tom Cruise says

    July 21, 2016 at 5:36 pm

    great recipe. look delicious

    Reply

Primary Sidebar

available now

my new cookbook

Real Food Every Day Booktake a peek

welcome!

Thanks for stopping by my little corner of the internet, I’m Michelle and welcome to the Whole Smiths. These days I’m a mother to two smiley girls, a happy wife to one fantastic dude and we live in the San Francisco Bay Area.

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REAL FOOD FOR REAL PEOPLE.

don’t miss a recipe!

Keep your kitchen tasty with a new recipe delivered to your inbox each week as well as our latest cooking tips, event information and favorite food finds.

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These Lemon Pepper + Parmesan Brussels with Caper These Lemon Pepper + Parmesan Brussels with Caper Aioli are one of the December recipes ready for you! Fancy enough for Christmas dinner, easy enough for a Wednesday evening. Bada bing, bada boom.Grab the recipe at the link in my profile. ✨
GF Egg Nog Sheet Pan PANCAKES! Sneak peek at jus GF Egg Nog Sheet Pan PANCAKES! Sneak peek at just one of the recipes coming to you next month.Can I suggest these may be *the* perfect Christmas morning breakfast? No flipping, no batches, no time at all! Not to mention, NO COLD PANCAKES WHILE YOU WAIT FOR THE OTHERS TO COOK! 😳Join us at the link in my profile to get the recipe.
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Regular sweet potatoes on Thanksgiving? BO-RING! Regular sweet potatoes on Thanksgiving? BO-RING!CHAI SPICED Sweet Potatoes?? Way cooler.Seriously, chai anything just sounds way cooler than plain anything. Not to mention obviously tastier too. Recipe on www.TheWholeSmiths.com, use the search bar to search “chai sweet potatoes”.
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Gluten-Free Cranberry Bars Personally, one of my Gluten-Free Cranberry BarsPersonally, one of my fave desserts ever is pumpkin pie. I wish it was a year ‘round thing. BUT! If you aren’t pumpkin crazy, not into pies and need something DIFFERENT to bring to Thanksgiving this year, let it be this. Think a lemon bars more festive friend. In fact, it’s great for a Christmas too. It’s available now to my community a the link in my bio. ❤️

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