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The Whole Smiths

The Whole Smiths

Whole Eating + Happy Living

  • Facebook
  • Instagram
  • Pinterest
  • Recipes
    • Cooking Method
      • 5 Ingredients or Less
      • 30 Minutes or Less
      • Easy-to-Make
      • Instant Pot
      • Make Ahead, Keep on Hand
      • One Dish, Pan, Pot or Sheet Pan
      • Weekend Living
    • Dietary Guidelines
      • Dairy-Free
      • Gluten-Free
      • Grain-Free
      • Paleo
      • Vegan
      • Vegetarian
      • Whole30
    • Meal Type
      • Breakfast + Brunch
      • Dinner
      • Lunch
      • Soups, Stews, + Chilis Too
      • Vegetables, Sides + Salads
      • Smoothies + Beverages
      • Dessert
      • Snacks + Appetizers
  • COOKBOOKS
    • Good Food Cookbook
    • Real Food Every Day
  • Podcast
  • About
    • Meet Michelle
    • Food Philosophy
    • Michelle This Month
  • Resources
    • Discounts
    • Shop
    • Cooking Staples
    • Better Beauty
  • Contact
    • Work with Me
    • Contact

The Best of the Whole Smiths | Whole30 Recipe Roundup

A Whole30 recipe roundup of the most popular Whole30 recipes from the Whole Smiths.

The best of the Whole Smiths Whole30 recipe roundup.

Who doesn’t love a good recipe roundup? I know I do. All nice and tidy in one spot. I’m lazy, what can I say. Actually, I take that back. I’m a woman of convenience, not laziness. Ok, moving on. Not only do I want to pack in my most popular Whole30 recipe into one tidy blog post, I also want to drop a few brief Whole30 insights to keep in mind along the way during your Whole30.

While I don’t have a magical wand to make your Whole30 breezy, I am an over thinker, super analytic spaz and have overthought my food consumption and subsequent clean eating patterns to death. So I’ve tied a couple of those tid bits into this post for you. It doesn’t matter if it’s your first Whole30 or the third, you’re in the right spot. Whether it’s a bomb-ass recipe or the most brilliant bit of thinking (not really) you’ve ever read, enjoy.

PINEAPPLE FRIED CAULIFLOWER RICE

Whole30 Pineapple Fried Cauliflower Rice from the Whole Smiths. A MUST_MAKE on your Whole30. Pin, Pin, Pin! Paleo-friendly and gluten-free.

First things first. Just because a recipe is Whole30 compliant doesn’t mean that’s the only time you should be eating it. These recipes are ones that should follow you into life after Whole30 as well. The purposive a Whole30 isn’t to be a 30-day cleanse where you feel awesome and go back to your old Mac’n Cheese errr’yday ways soon after. Nope. Sorry, that’s not how it works. You might be looking for the Master Cleanse in that case. (No, don’t do it. It’s the stupidest thing ever. Unless you’re going to the Academy Awards in three days, then by all means master cleanse away. Who am I to judge?) What you do and eat after those 30 days is just as important than what you’re eating and doing during those 30 days. So if you see a recipe labeled as Whole30 complaint after your Whole30, you should be jumping up and down, whip and nae-nae-ing, and saying, “Yessss”. Because that’s how you’re eating now.

CHICKEN TORTILLA-LESS SOUP

Whole30 compliant Chicken Tortillaless Soup from the Whole Smiths. Paleo and gluten free. Best soup EVER!

In my opinion, the goal of a successful Whole30 is to start learning how to eat and prepare real food that works for your body along with how to adjust your lifestyle to accommodate that. There’s more to it than just food.  It’s a 30-day period to start understanding your relationship with food under a tight framework to keep you on the path to success long enough (30 days) that you find successes (i.e. non-scale victories).

THE WHOLE SMITHS’ WHOLE ROASTED CHICKEN

The Whole Smiths' Whole Roasted Chicken. Perfectly cooked roasted chicken and the secret to the crispiest skin! Whole30 compliant, paleo friendly and gluten free.

It’s about creating healthy habits and patterns that don’t leave you running towards a bowl of pasta, three slices of cake and a Pop Tart for breakfast. Take a mental note of when you’re craving sweets. Is it at the end of the day when you finally have a moment to yourself? Are you bored? Are you stressed? For me, it’s a combination of stress and the end of the day ritual wanting a snack to relax with… which obviously ties into the stress bit.

SWEET POTATO “CHIPS’ + DIP

Sweet Potato "Chips" + Dips from the Whole Smiths and the secret to crispy, roasted sweet potatoes! A must Pin. Paleo friendly, gluten free and Whole30 compliant.

As well, are you reaching for a Pop Tart in the morning because you’re running late or because you haven’t grocery shopped lately? Start picking apart some of your behavior patterns to see what needs to be adjusted. And make the adjustment. Maybe it’s a matter of waking up 15 minutes earlier. Maybe it means you join Instacart, Thrive or some other way of ensuring you get your groceries into your fridge and pantry regularly. Figure it out and fix it. Do it. Without excuses. Because I know you waste 15 minutes somewhere in your day. The invention of social media pretty much guarantees that.

30-SECOND HOMEMADE MAYO

30-Second Homemade Mayo from the Whole Smiths using olive oil. You have to make this to believe it! Paleo friendly, Whole30 compliant, gluten-free.

But what to do after that 30 days? The training wheels are off. What you do with this newly found information is up to you. You can’t unlearn it. You will always know, for example, that sugar makes you feel like shit. Or that gluten makes your stomach bloat. You.Can’t.Unlearn.That. But you can stray from your newly formed habits. It’s important in the days after your Whole30 that you continue to eat that way and make other non-compliant foods the exception to how you eat, not the standard.

PALEO BLT COLE SLAW

Paleo BLT Cole Slaw. Easy to make Whole30 compliant and perfect for lunches or potlucks.

That shift in mentality will set you up on the path to clean eating. Oh, you’re going to dive face first into a bags of chips and a bowl of ice cream at some point in the future. I can promise you that. And that’s ok. It happens. And for me, I suspect that will continue to happen from time to time for the rest of my life because, #life. The important thing to do when that happens is acknowledge it and move on. I also tell myself when that happens, I’ll make sure my next day or two of eating is extra clean, it helps relieve some of that unnecessary guilt I guess. But good decisions begets good decisions. As time goes on you’ll find making the right food decisions gets easier and easier. As long as you keep with it.

NOT-SO SHEPHERD’S PIE

Whole30 Not-So Shepherd's Pie from the Whole Smiths. A perfect recipe for leftovers and a total crowd pleaser! Paleo and gluten-free.

Here’s the thing. Don’t stop. Decide you are a clean eater now and as Dory says, “Just keep swimming, just keep swimming.” Decide that most of the food you will eat will be clean and work with your body  and make exceptions for the rest. If you find yourself making too many exceptions as time goes on, you may need a Whole30 reset to back the truck up. But just keep going, can I say that enough? It’s a process. The Whole30 isn’t going to make you a perfect eater overnight or even in 30 days because A. There’s no such thing and B. It’s a journey. So get that out of your mind. However, the framework of the program, if used properly, will set you up on the path to health for years to come.

Mango + Jalapeño Chicken Meatballs

Whole30 Mango + Jalapeño Chicken Meatballs from the Whole Smiths. GREAT for leftovers as this easy recipe makes a ton.

With that said, enjoy these recipes. Pin them, save them, bookmark them and post them online if you make them (don’t forget to tag me because I love seeing what you’re making).

Happy Whole30ing and congratulations on your road to a healthier you!

The best of the Whole Smiths Whole30 recipe roundup.

 

the whole smiths

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Note: I only work with companies and products that I feel passionately about and that align with the Whole Smiths’ views and that this post contains sponsored content. While I am compensated for the work I do, my opinions and bad jokes are always 100% my own.

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Real Food Every Day Book

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  • 100 simple recipes designed to keep things easy in the kitchen
  • Health and wholesome, family-friendly recipes labeled for your dietary needs
  • Chapters such as 30-Minute Meals, 5-Ingrediends or Less and Meal Prepping

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Comments

  1. Diana says

    September 7, 2017 at 11:33 pm

    HI! This is the first time I visit your blog, and I really enjoyed this post. I just wanted to compliment you on your writing, and the way you interwove the recipes. Well done!

    Reply
  2. Louise says

    December 30, 2017 at 5:43 pm

    Hi, I am brand new, January-starting to Whole 30 eating. These recipes look marvelous!!! I am getting more and more excited to start eating clean and feeling better. The can’t-haves have held me back from starting sooner but since I started focusing on the can-haves, I am really getting motivated and excited. Thanks for all the yummy recipes!!!

    Reply
    • Michelle says

      January 3, 2018 at 3:40 am

      You are so very welcome!

      Reply
  3. Mary says

    November 9, 2018 at 11:12 am

    Hi Michelle just made the Cauliflower Pancetta Risott’no Very good Just very salty Followed the recipe exactly Did I do something wrong

    Reply

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Thanks for stopping by my little corner of the internet, I’m Michelle and welcome to the Whole Smiths. These days I’m a mother to two smiley girls, a happy wife to one fantastic dude and we live in the San Francisco Bay Area.

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Gluten-Free Cranberry Bars Personally, one of my Gluten-Free Cranberry BarsPersonally, one of my fave desserts ever is pumpkin pie. I wish it was a year ‘round thing. BUT! If you aren’t pumpkin crazy, not into pies and need something DIFFERENT to bring to Thanksgiving this year, let it be this. Think a lemon bars more festive friend. In fact, it’s great for a Christmas too. It’s available now to my community a the link in my bio. ❤️

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