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The Whole Smiths

The Whole Smiths

Whole Eating + Happy Living

  • Facebook
  • Instagram
  • Pinterest
  • Recipes
    • Cooking Method
      • 5 Ingredients or Less
      • 30 Minutes or Less
      • Easy-to-Make
      • Instant Pot
      • Make Ahead, Keep on Hand
      • One Dish, Pan, Pot or Sheet Pan
      • Weekend Living
    • Dietary Guidelines
      • Dairy-Free
      • Gluten-Free
      • Grain-Free
      • Paleo
      • Vegan
      • Vegetarian
      • Whole30
    • Meal Type
      • Breakfast + Brunch
      • Dinner
      • Lunch
      • Soups, Stews, + Chilis Too
      • Vegetables, Sides + Salads
      • Smoothies + Beverages
      • Dessert
      • Snacks + Appetizers
  • COOKBOOKS
    • Good Food Cookbook
    • Real Food Every Day
  • Podcast
  • About
    • Meet Michelle
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Sweet Potato Breakfast Stacks + One-Minute Hollandaise

This “recipe” is so easy that I almost decided not to do a blog post for it. But it’s just too tasty and easy to make that I’ve got to add it to the blog. That and I really love the picture. 😉 I had initially posted this Sweet Potato eggs bennedict knock-off over on the Instagram feed for Whole30Recipes and everyone loved it. (And let’s be honest, this one-minute hollandaise is really the star of the show.) But it can be hard to track your favorite recipes via Instagram so I figured creating a blog post would be an easier way to people to bookmark and Pin the recipe. Feel free to take a moment and Pin it now!

On to the breakfast! It’s a bit reminiscent of an eggs benedict from the flavors of the hollandaise, egg and tomato but instead it’s stacked up on a roasted sweet potato. And yes, this is Whole30 compliant. Just make sure to use ghee instead of butter when you make the hollandaise. You can find the recipe for the hollandaise HERE. It has got to be the easiest hollandaise sauces you’ll ever make as it’s made right in your blender, no more whisking your hand off!

I’m short on words this afternoon so, I’ll let this little breakfast meal speak for itself!

Sweet Potato Stacks + Hollandaise. The ultimate eggs benedict hack that's paleo friendly, gluten and grain free and even Whole30 compliant.

print recipe
5 from 1 vote

sweet potato breakfast stacks + hollandaise

A twist on traditional eggs benedict.
Prep Time15 mins
Cook Time30 mins
Total Time45 mins
Course: Breakfast
Cuisine: Paleo
Servings: 4 -6
Author: the whole smiths

Ingredients

  • 1 sweet potato sliced and roasted
  • olive oil
  • 2 Aidelle’s Chicken Apple Sausages sliced
  • 4 eggs to scramble
  • 3 egg yolks for hollandaise
  • 1/2 C. ghee melted
  • 1 Tbsp. lemon juice
  • dash of compliant hot sauce like Tabasco
  • 2 to matoes sliced
  • Salt + pepper

Instructions

  • Preheat oven to 400*
  • Light coat sweet potato discs with olive oil salt + pepper
  • Lay sweet potatoes on baking sheet spacing evenly
  • Bake for 20 minutes, flip and bake an additional 10 minutes until golden brown
  • Meanwhile, heat a skillet with a tiny bit of ghee and sauté sausages, set aside when done
  • In a blender add 3 eggs, lemon juice and hot sauce and blend on high until it thickens
  • Slowly drizzle ghee into blender while blender is still on
  • Your hollandaise will emulsify and thicken
  • Scramble eggs and cook in separate skillet
  • Stack sweet potato, tomato, scrambled egg, chicken apple and top with hollandaise
did you make this recipe?Tag @thewholesmiths on Instagram

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Note: I only work with companies and products that I feel passionately about and that align with the Whole Smiths’ views and that this post contains sponsored content. While I am compensated for the work I do, my opinions and bad jokes are always 100% my own.

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Recipe Rating




Comments

  1. Loretta says

    August 29, 2016 at 1:50 am

    Looks delicious!

    Reply
  2. Selethia says

    October 18, 2016 at 5:27 pm

    Looks delish, wondered if olive or pecan oil would work in place of ghee for hollandaise sauce?

    Reply
    • Michelle says

      October 19, 2016 at 4:14 pm

      I don’t think it would! It might end up more of a mayonnaise.

      Reply
  3. Nova @ Happily Ever Hauser says

    March 23, 2017 at 8:12 pm

    Hi Michelle! I’m currently on my first Whole 30 journey and I can’t wait to try this recipe!
    I’ve featured your recipe on my latest blog post:
    15 Quick & Easy Whole30 Breakfast Ideas
    http://www.happilyeverhauser.com/2017/03/13/15-quick-easy-whole30-breakfasts/

    Reply

Trackbacks

  1. The Ultimate Paleo Breakfast Recipes Roundup! - Oh Snap! Let's Eat! says:
    January 18, 2016 at 8:26 pm

    […] Sweet Potato Breakfast Stacks + Hollandaise […]

    Reply
  2. Shop Our Snaps – My Blog says:
    March 20, 2016 at 10:39 pm

    […] || Bangles 1 & 2 || Ring || Similar Earrings || || Recipe, previously seen on this post […]

    Reply
  3. Whole30 Week 3 – My Blog says:
    March 20, 2016 at 10:39 pm

    […] recommended that I follow @TheWholeSmiths on Instagram and that is where I saw the recipe for the hollandaise sauce. I also made the sweet potato “buns” per her reccommendation. I made my benedict with […]

    Reply
  4. sweet potato breakfast stacks – paleo & whole30 – the whole smiths… says:
    July 1, 2016 at 5:03 am

    […] Read more […]

    Reply
  5. 75+ Whole30 Breakfast Recipes {with Egg-Free/AIP Options too!} ~ Real Food with Dana says:
    January 10, 2017 at 9:00 pm

    […] Sweet Potato Breakfast Stacks with Homemade Hollandaise | the Whole Smiths […]

    Reply

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Thanks for stopping by my little corner of the internet, I’m Michelle and welcome to the Whole Smiths. These days I’m a mother to two smiley girls, a happy wife to one fantastic dude and we live in the San Francisco Bay Area.

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