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The Whole Smiths

The Whole Smiths

Whole Eating + Happy Living

  • Facebook
  • Instagram
  • Pinterest
  • Recipes
    • Cooking Method
      • 5 Ingredients or Less
      • 30 Minutes or Less
      • Easy-to-Make
      • Instant Pot
      • Make Ahead, Keep on Hand
      • One Dish, Pan, Pot or Sheet Pan
      • Weekend Living
    • Dietary Guidelines
      • Dairy-Free
      • Gluten-Free
      • Grain-Free
      • Paleo
      • Vegan
      • Vegetarian
      • Whole30
    • Meal Type
      • Breakfast + Brunch
      • Dinner
      • Lunch
      • Soups, Stews, + Chilis Too
      • Vegetables, Sides + Salads
      • Smoothies + Beverages
      • Dessert
      • Snacks + Appetizers
  • COOKBOOKS
    • Good Food Cookbook
    • Real Food Every Day
  • Podcast
  • About
    • Meet Michelle
    • Food Philosophy
    • Michelle This Month
  • Resources
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ginger + pear white tea iced latte

I confess, I used to down Frapuccinos like there was no tomorrow back in college. Like, I literally didn’t think twice about my White Mocha Frap. I’m sure there were days when I downed two of them. Then as time went on, I “wised” up and started ordering vanilla iced lattes. And then I heard how many calories are in one and how I shouldn’t be drinking my calories. So naturally I moved on to decaf soy lattes. THEN, we all learned how bad soy was for you and that’s when I pretty much gave up. Unless, of course it’s egg-nog-latte-in-a-red-cup-season and it’s game ON!

But I have to admit sometimes a nice refreshing drink just sounds amazing. This summer I worked hard trying to find the perfect combo that would do the trick and that’s when I came up with this.

I use the organic Ginger Pear White Tea from Trader Joe’s but you can use any tea that has a bit of spice to it. I typically also use the Trader Joe’s Light Coconut Milk because it’s usually in my pantry, but it’s even better with full fat coconut milk.

So give this one a whirl and let me know what you think. Could it possibly replace your beloved Starbucks iced treat??

icedtealatte

michelle1

print recipe

Ginger + Pear White Tea Latte

A quick and simple dairy free latte.
Prep Time5 mins
Total Time5 mins
Course: Beverage
Cuisine: Paleo
Servings: 1
Author: the whole smiths

Ingredients

  • 2 C. brewed tea chilled Trader Joe's Ginger + Pear White Tea or your favorite spiced tea, I use two bags
  • 1/2 C. coconut milk
  • 1/2 tsp. cinnamon
  • 1/2 tsp. nutmeg
  • 1.5 Tbsp maple syrup

Instructions

  • Add chilled tea, coconut milk, cinnamon, nutmeg & maple syrup into immersion blender jar.
  • Blend on high using immersion blender until drink becomes frothy.
  • Pour and serve over ice.
  • Smile, because if you're making this it's probably a sunny beautiful day outside. Enjoy it!
did you make this recipe?Tag @thewholesmiths on Instagram
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Previous Post: « frozen cherries + coconut milk “jubilee”
Next Post: Dairy-Free Pumpkin Pie Smoothie »
Note: I only work with companies and products that I feel passionately about and that align with the Whole Smiths’ views and that this post contains sponsored content. While I am compensated for the work I do, my opinions and bad jokes are always 100% my own.

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Comments

  1. Jeannie says

    April 1, 2015 at 9:56 pm

    This looks delicious.

    Reply

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Thanks for stopping by my little corner of the internet, I’m Michelle and welcome to the Whole Smiths. These days I’m a mother to two smiley girls, a happy wife to one fantastic dude and we live in the San Francisco Bay Area.

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