This Gluten-Free Carrot Cake Muffin recipe from The Whole Smiths is perfect for make-ahead breakfasts on-the-go. Family friendly and loaded with extra nutrients.
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Let’s be honest, 90% of “muffins” are simply a naked cupcake, ie. no frosting. I mean, have you SEEN the chocolate cupcakes at Costco? Point taken. It kills me because an overly sweetened pastry with minimal nutrition is not the way to start your morning.
However, this muffin is not that. It’s not super sweet, it’s loaded with all sorts of healthy ingredients and packed with nutrients. Not to mention they store fantastically in the fridge and freeze well too. It’s the perfect grab and go breakfast.