• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer
The Whole Smiths
  • Facebook
  • Instagram
  • Pinterest
  • Recipes
    • Cooking Method
      • 5 Ingredients or Less
      • 30 Minutes or Less
      • Easy-to-Make
      • Instant Pot
      • Make Ahead, Keep on Hand
      • One Dish, Pan, Pot or Sheet Pan
      • Weekend Living
    • Dietary Guidelines
      • Dairy-Free
      • Gluten-Free
      • Grain-Free
      • Paleo
      • Vegan
      • Vegetarian
      • Whole30
    • Meal Type
      • Breakfast + Brunch
      • Dinner
      • Lunch
      • Soups, Stews, + Chilis Too
      • Vegetables, Sides + Salads
      • Smoothies + Beverages
      • Dessert
      • Snacks + Appetizers
  • COOKBOOKS
    • Good Food Cookbook
    • Real Food Every Day
  • Podcast
  • About
    • Meet Michelle
    • Food Philosophy
    • Michelle This Month
  • Resources
    • Discounts
    • Shop
    • Cooking Staples
    • Better Beauty
  • Contact
    • Work with Me
    • Contact
The Whole Smiths

The Whole Smiths

Whole Eating + Happy Living

  • Facebook
  • Instagram
  • Pinterest
  • Recipes
    • Cooking Method
      • 5 Ingredients or Less
      • 30 Minutes or Less
      • Easy-to-Make
      • Instant Pot
      • Make Ahead, Keep on Hand
      • One Dish, Pan, Pot or Sheet Pan
      • Weekend Living
    • Dietary Guidelines
      • Dairy-Free
      • Gluten-Free
      • Grain-Free
      • Paleo
      • Vegan
      • Vegetarian
      • Whole30
    • Meal Type
      • Breakfast + Brunch
      • Dinner
      • Lunch
      • Soups, Stews, + Chilis Too
      • Vegetables, Sides + Salads
      • Smoothies + Beverages
      • Dessert
      • Snacks + Appetizers
  • COOKBOOKS
    • Good Food Cookbook
    • Real Food Every Day
  • Podcast
  • About
    • Meet Michelle
    • Food Philosophy
    • Michelle This Month
  • Resources
    • Discounts
    • Shop
    • Cooking Staples
    • Better Beauty
  • Contact
    • Work with Me
    • Contact

Grain-Free Mocha Granola

This Mother’s Day I decided to create a recipe that kids can actually make for their moms, because honestly what fun is it if you have to make your own Mother’s Day breakfast? Not much. I also wanted it to feel like something a bit more indulgent that felt special for “mom” hence combining chocolate and coffee flavors. What mom isn’t down with some mocha love? Yeah, I don’t know any either. But I do know you’ll love this Grain-Free Mocha Granola wether you’re a mom or not.

This was a perfect project to team up with SF Bay Coffee on because, like I’ve mentioned before, A. We’ve been drinking their coffee for years and love it in our house and B. They’ve actually found a way to sneak into every special “mom” ( i.e. Michelle) occasion around our house. Lemme explain…

While I’m not one to sleep in these days, I do on occasion like to lay in a cozy bed for while before having to get up and at ’em. Check emails, news, IG etc. However, with kids that’s not always a choice. I’m usually up early making lunches, getting kids dressed and inevitably breaking up a very important fight over a Barbie or princess. So every holiday that somehow celebrates good ‘ol me such a my birthday, Mother’s Day, Valentine’s Day, a tradition has evolved to let mom get some extra sleep / alone time in the mornings. Brad makes sure the girls give me some extra peace and quiet and they leave me alone to do what I choose. At some point Brad whips up a Bulletproof-Style Coffee for me and enters with the girls bouncing in excited as can be. It’s the sweetest wake-up call (and probably Brad’s gentle way of saying he’s had enough, lol), it never fails to make me feel special. First, because Brad knows exactly how I like my coffee and second just how excited the girls are to finally get to see me. You’d think I’d been away on a long mom sabbatical or something. Now, it’s just become a “thing” around here that I look forward to, my morning coffee in bed after some alone time.

Which brings me to this amazing Grain-Free Mocha Granola. Like I said, it’s so easy that the kids can actually make it. Depending on how old they are they may need some supervision at the end with the baking portion but other than that it’s measuring and stirring. If your kids are going to be enjoying it too you can either use decaf or feel free to make a portion sans coffee then stir yours in.

As far as the coffee grounds go you can use fresh or already brewed grounds. You’ll get a stringer flavor using the fresh grounds but either will work for you.

And thank you to SF Bay for the “Best Mom” mug! I asked Camryn and T the other day who they thought the best mom they knew was and they both said me, so clearly I’m deserving of it! 😉 (It’s a really good things they answered that!) You can find their collection of Mother’s Day mugs HERE.

Enjoy this and remember… it doubles as a snack too!

Grain-free Mocha Granola from the Whole Smiths. Easy to make, paleo friendly, gluten and grain free. You won't believe how easy (and delicious) this is!

print recipe

Grain-Free Mocha Granola

A grain free chocolate and coffee granola that's paleo friendly.
Prep Time5 mins
Cook Time25 mins
Total Time30 mins
Course: breakfast / brunch
Cuisine: Paleo / Grain-Free / Gluten-Free
Servings: 6
Author: the Whole Smiths

Ingredients

  • 1 C. hazelnuts
  • 1 C. slivered almonds
  • 1 C. cashew pieces
  • 1/2 C. sunflower seed kernels
  • 1/2 C. shredded unsweetened coconut
  • 1/4 C. golden flax seeds
  • 1/4 C. cacao nibs
  • 3 Tbsp. cocoa powder
  • 1 Tbsp. SF Bay Coffee grounds
  • Pinch of salt
  • 1 egg white
  • 1/2 C. honey
  • 1/4 C. maple syrup
  • 1/4 C. coconut oil melted
  • Mini chocolate chips optional

Instructions

  • Preheat oven to 300*
  • In a small saucepan, heat honey, maple syrup and coconut oil until honey is softened (not hot!)
  • Add hazelnuts, almonds, cashew pieces, sunflower seeds, coconut, flax seeds, cacao nibs, cocoa powder, coffee grounds and a pinch of salt to a large bowl
  • Gently whisk egg white and add to honey
  • Stir to combine
  • Add honey mixture to the bowl of granola ingredients and stir thoroughly to coat well
  • Line two baking sheets with parchment paper
  • Spread granola over sheets in an even layer
  • Bake for 25-30 minutes
  • Pull out of oven and let cool completely, this is when the granola will crisp up
  • Toss in some chocolate chips at the end once granola is cooled (optional)
  • Serve with your favorite milk or as a snack
did you make this recipe?Tag @thewholesmiths on Instagram

the whole smiths

38 shares
  • Share
  • Tweet
  • Email
Previous Post: « Mint Chocolate Green Smoothie
Next Post: Grain-Free Greek Bruschetta »
Note: I only work with companies and products that I feel passionately about and that align with the Whole Smiths’ views and that this post contains sponsored content. While I am compensated for the work I do, my opinions and bad jokes are always 100% my own.

you might also like

  • banana blondies gluten free paleo
    Paleo Banana Blondies
  • paleo chicken liver gravy thanksgiving
    Paleo Chicken Liver Gravy
  • Grain-Free Blueberry Pie
  • Grain-free No'tmeal from the Whole Smiths. The perfect cozy dish to start your day! Paleo-friendly and gluten-free.
    Grain-Free No'tmeal
Real Food Every Day Book

available now

my new cookbook

  • 100 simple recipes designed to keep things easy in the kitchen
  • Health and wholesome, family-friendly recipes labeled for your dietary needs
  • Chapters such as 30-Minute Meals, 5-Ingrediends or Less and Meal Prepping

take a peek

Reader Interactions

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




Comments

  1. Jill says

    March 15, 2017 at 12:08 am

    How would you change this to make it sweet enough but still Whole30?

    Reply
    • Michelle says

      March 21, 2017 at 3:41 pm

      Unfortunately, cereal of any kind is not Whole30 compliant. However this would be perfect after you Whole30!

      Reply

Primary Sidebar

available now

my new cookbook

Real Food Every Day Booktake a peek

welcome!

Thanks for stopping by my little corner of the internet, I’m Michelle and welcome to the Whole Smiths. These days I’m a mother to two smiley girls, a happy wife to one fantastic dude and we live in the San Francisco Bay Area.

don’t miss a recipe!

Keep your kitchen tasty with a new recipe delivered to your inbox each week as well as our latest cooking tips, event information and favorite food finds.

REAL FOOD FOR REAL PEOPLE.

don’t miss a recipe!

Keep your kitchen tasty with a new recipe delivered to your inbox each week as well as our latest cooking tips, event information and favorite food finds.

Footer

  • Facebook
  • Instagram
  • Pinterest
These Lemon Pepper + Parmesan Brussels with Caper These Lemon Pepper + Parmesan Brussels with Caper Aioli are one of the December recipes ready for you! Fancy enough for Christmas dinner, easy enough for a Wednesday evening. Bada bing, bada boom.Grab the recipe at the link in my profile. ✨
GF Egg Nog Sheet Pan PANCAKES! Sneak peek at jus GF Egg Nog Sheet Pan PANCAKES! Sneak peek at just one of the recipes coming to you next month.Can I suggest these may be *the* perfect Christmas morning breakfast? No flipping, no batches, no time at all! Not to mention, NO COLD PANCAKES WHILE YOU WAIT FOR THE OTHERS TO COOK! 😳Join us at the link in my profile to get the recipe.
#thankful 📸: @angelaspillerphotography 🤍 #thankful📸: @angelaspillerphotography 🤍
Regular sweet potatoes on Thanksgiving? BO-RING! Regular sweet potatoes on Thanksgiving? BO-RING!CHAI SPICED Sweet Potatoes?? Way cooler.Seriously, chai anything just sounds way cooler than plain anything. Not to mention obviously tastier too. Recipe on www.TheWholeSmiths.com, use the search bar to search “chai sweet potatoes”.
I love these guys so much. That’s it. That’s t I love these guys so much. That’s it. That’s the post. #sundaysnuggles
Obsessed. Let’s talk...🛌🥱 In early 2020 I Obsessed. Let’s talk...🛌🥱In early 2020 I polled my audience because we were on the hunt for a new mattress. You overwhelmingly recommended @avocadogreenbrands. And then we all got locked down and I put our mattress hunt on hold. I bought a cheapie mattress online instead since we couldn’t try things out and none of us had any clue what was happening. Big mistake. HUGE. It was the worst mattress ever. So earlier this year we decided it was time to get a PROPER GROWN UP MATTRESS and went with @avocadogreenbrands.I’m not going to lie, I was a little nervous about ordering online and not being able to “test” it in person. I’m here to tell you it’s one of the best things in my life. It is THE MOST comfortable mattress I have ever laid my pretty little face on. And Brad agrees.Not to mention is green and environmentally friendly.Legit, slipping into bed at night feels like a hug from heaven and I can’t even handle it. I told Brad that, God forbid, we ever divorce I’m taking the mattress with me. So, if you are on the hunt go with @avocadogreenbrands. We went with the Avocado Green mattress with pillow top. And I just looked and they’re having an early cyber/Black Friday Sale. Anyways. Obsessed and eagerly awaiting my next nap. ✌🏼
Gluten-Free Cranberry Bars Personally, one of my Gluten-Free Cranberry BarsPersonally, one of my fave desserts ever is pumpkin pie. I wish it was a year ‘round thing. BUT! If you aren’t pumpkin crazy, not into pies and need something DIFFERENT to bring to Thanksgiving this year, let it be this. Think a lemon bars more festive friend. In fact, it’s great for a Christmas too. It’s available now to my community a the link in my bio. ❤️

© 2023 · The Whole Smith · Privacy Policy · Website Design by Anchored Design