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The Whole Smiths

The Whole Smiths

Whole Eating + Happy Living

  • Facebook
  • Instagram
  • Pinterest
  • Recipes
    • Cooking Method
      • 5 Ingredients or Less
      • 30 Minutes or Less
      • Easy-to-Make
      • Instant Pot
      • Make Ahead, Keep on Hand
      • One Dish, Pan, Pot or Sheet Pan
      • Weekend Living
    • Dietary Guidelines
      • Dairy-Free
      • Gluten-Free
      • Grain-Free
      • Paleo
      • Vegan
      • Vegetarian
      • Whole30
    • Meal Type
      • Breakfast + Brunch
      • Dinner
      • Lunch
      • Soups, Stews, + Chilis Too
      • Vegetables, Sides + Salads
      • Smoothies + Beverages
      • Dessert
      • Snacks + Appetizers
  • COOKBOOKS
    • Good Food Cookbook
    • Real Food Every Day
  • Podcast
  • About
    • Meet Michelle
    • Food Philosophy
    • Michelle This Month
  • Resources
    • Discounts
    • Shop
    • Cooking Staples
    • Better Beauty
  • Contact
    • Work with Me
    • Contact

pineapple broccoli slaw

To put it bluntly, I have the worst knife skills ever. I will be shocked if I don’t need stitches by the end of the year for all of the chopping I’ve been doing lately. And it takes me so long to prep / chop veggies. Like painfully long. I hate chopping veggies. So when I found Trader Joe’s pre-chopped Broccoli Slaw, I was in luck! Eating it plain and by itself? Well, it’s pretty terrible. Don’t do it. Instead, I figured out a great slaw you can make and it’s just in time for Memorial Day Weekend.

I’m all about brainless recipes and this is pretty much as brainless as it gets. If you want to get crazy with it, add some extra raisins. Or if you’re really racy, some extra mustard. The nice thing is that the homemade mayo adds so much more flavor to the slaw than you’ll ever get with a store bought.

broccolislaw

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pineapple broccoli slaw

A light and flavorful paleo cole slaw
Prep Time5 mins
Total Time5 mins
Course: side / salad
Cuisine: Paleo
Servings: 4 -6
Author: the whole smiths

Ingredients

  • 1 bag Trader Joe's organic broccoli slaw
  • 1/3 C. homemade mayo
  • 3/4 C. freshly chopped pineapple
  • 1/4 C. raisins
  • 1 T. whole ground mustard
  • salt and pepper to taste

Instructions

  • Toss all of the ingredients into a bowl and combine well.
did you make this recipe?Tag @thewholesmiths on Instagram

Paleo Broccoli Slaw Pin

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Note: I only work with companies and products that I feel passionately about and that align with the Whole Smiths’ views and that this post contains sponsored content. While I am compensated for the work I do, my opinions and bad jokes are always 100% my own.

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Comments

  1. Jennifer Ricks says

    January 30, 2021 at 8:20 pm

    So we’ve been making this quick easy side dish since you first posted this recipe years ago, and on a pretty regular basis too! My four kids 1-8 LOVE THIS!! Especially when it’s served alongside your mango jalapeño chicken meatballs! I’m sorry it’s taken me so long to say, THANK YOU!

    Reply

Trackbacks

  1. Chicken Pesto Wrap | the whole smiths says:
    June 2, 2014 at 10:41 pm

    […] also have plenty of mayo and pesto left over so find some other yummy uses for them. Like my Pineapple Broccoli Slaw or adding the pesto to your morning […]

    Reply

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Thanks for stopping by my little corner of the internet, I’m Michelle and welcome to the Whole Smiths. These days I’m a mother to two smiley girls, a happy wife to one fantastic dude and we live in the San Francisco Bay Area.

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