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The Whole Smiths

The Whole Smiths

Whole Eating + Happy Living

  • Facebook
  • Instagram
  • Pinterest
  • Recipes
    • Cooking Method
      • 5 Ingredients or Less
      • 30 Minutes or Less
      • Easy-to-Make
      • Instant Pot
      • Make Ahead, Keep on Hand
      • One Dish, Pan, Pot or Sheet Pan
      • Weekend Living
    • Dietary Guidelines
      • Dairy-Free
      • Gluten-Free
      • Grain-Free
      • Paleo
      • Vegan
      • Vegetarian
      • Whole30
    • Meal Type
      • Breakfast + Brunch
      • Dinner
      • Lunch
      • Soups, Stews, + Chilis Too
      • Vegetables, Sides + Salads
      • Smoothies + Beverages
      • Dessert
      • Snacks + Appetizers
  • COOKBOOKS
    • Good Food Cookbook
    • Real Food Every Day
  • Podcast
  • About
    • Meet Michelle
    • Food Philosophy
    • Michelle This Month
  • Resources
    • Discounts
    • Shop
    • Cooking Staples
    • Better Beauty
  • Contact
    • Work with Me
    • Contact

White Chocolate Pumpkin Peanut Butter Cups

This White Chocolate Pumpkin Peanut Butter Cups recipe is the perfect fall dessert you can easily make at home. While it’s still a sweet candy, you can be assured it’s not loaded with all better ingredients than you can find in store-bought alternatives. 

White Chocolate Pumpkin Peanut Butter Cups

This White Chocolate Pumpkin Peanut Butter Cups recipe is available exclusively to our Patreon community. You can join us there where we share four brand new recipes, host two live cooking classes, bonus podcast content and more every month. All new recipes from The Whole Smiths will be shared there.

I love pumpkin. And I loooove me some peanut butter cups. But I just don’t think pumpkin pairs well with chocolate. I know some may agree but based on a poll I did on my Instagram account, the majority of you agreed with me. Pumpkin does however pair well with white chocolate. You obviously see where this recipe is going, right? 
Hence the White Chocolate Pumpkin Peanut Butter Cup birth. 
 
I used to be so intimidated to make anything candy or chocolate related. I always figured it would be so hard. The truth is, it isn’t. It can take a bit of getting used to so your dessert doesn’t look messy, but guess what? Even if it is a tad messy, it still tastes just as amazing. So don’t worry if yours doesn’t look like it rolled off a FACTORY LINE. It’s not supposed to, it’s homemade and be ok with that. 
 
This recipe won’t take a whole lot of time but put some uninterrupted time aside, throw on some tunes and just enjoy the process of making them. Have fun with it. 
 
White Chocolate Pumpkin Peanut Butter Cups
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Previous Post: « Gluten-Free Pumpkin Breakfast “Cookies”
Next Post: Get Wellthy Episode 33: Embracing Nuance and the Ability to Change »
Note: I only work with companies and products that I feel passionately about and that align with the Whole Smiths’ views and that this post contains sponsored content. While I am compensated for the work I do, my opinions and bad jokes are always 100% my own.

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Thanks for stopping by my little corner of the internet, I’m Michelle and welcome to the Whole Smiths. These days I’m a mother to two smiley girls, a happy wife to one fantastic dude and we live in the San Francisco Bay Area.

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